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Goodman, M. orcid id iconORCID: https://orcid.org/0000-0003-4861-029X, Wylie, A., Sexton, A., Lewis, K., Rose, D., Macmillan, T. and Manning, L. (2024) Analysis of the narrative grammars of cultured meat in UK food and farming media. The International Journal of Sociology of Agriculture and Food, 30 (2). pp. 117-138. ISSN 0798-1759 doi: 10.48416/ijsaf.v30i2.684

Jaworska, S. orcid id iconORCID: https://orcid.org/0000-0001-7465-2245, Goodman, M. orcid id iconORCID: https://orcid.org/0000-0003-4861-029X and Gibas, I. (2024) The making of #CovidTwitter: who were the loudest Covid influencers and what did they say about the Covid-19 pandemic? Social Media + Society, 10 (1). ISSN 2056-3051 doi: 10.1177/20563051231222240

Manning, L., Dooley, J. J., Dunsford, I., Goodman, M. K. orcid id iconORCID: https://orcid.org/0000-0003-4861-029X, MacMillan, T. C., Morgans, L. C., Rose, D. C. and Sexton, A. E. (2023) Threat or opportunity? An analysis of perceptions of cultured meat in the UK farming sector. Frontiers in Sustainable Food Systems, 7. 1277511. ISSN 2571-581X doi: 10.3389/fsufs.2023.1277511

Feola, G., Goodman, M. K. orcid id iconORCID: https://orcid.org/0000-0003-4861-029X, Suzunaga, J. and Soler, J. (2023) Collective memories, place-framing and the politics of imaginary futures in sustainability transitions and transformation. Geoforum, 138. 103668. ISSN 0016-7185 doi: 10.1016/j.geoforum.2022.103668

Goodman, M. K. orcid id iconORCID: https://orcid.org/0000-0003-4861-029X, McNatt, M. B. and Boykoff, M. T. (2022) Communicating climate change in the Anthropocene: the dynamic cultural politics of climate change news coverage and social media around the world. In: Hansen, A. and Cox, R. (eds.) The Routledge Handbook of Environment and Communication, 2nd Edition. Routledge, Abingdon. ISBN 9780367634483 doi: 10.4324/9781003119234-20

Sexton, A. E. and Goodman, M. K. orcid id iconORCID: https://orcid.org/0000-0003-4861-029X (2022) Of fake meat and an anxious Anthropocene: towards a cultural political economy of alternative proteins and their implications for future food systems. In: Sage, C. (ed.) A Research Agenda for Food Systems. Elgar, London, pp. 175-197. ISBN 9781800880252 doi: 10.4337/9781800880269.00018

Menga, F. orcid id iconORCID: https://orcid.org/0000-0001-5712-7748 and Goodman, M. K. orcid id iconORCID: https://orcid.org/0000-0003-4861-029X (2022) The high priests of global development: capitalism, religion and the political economy of sacrifice in a celebrity‐led water charity. Development and Change, 53 (4). pp. 705-735. ISSN 0012-155X doi: 10.1111/dech.12723

Nolan, C., Delabre, I., Menga, F. orcid id iconORCID: https://orcid.org/0000-0001-5712-7748 and Goodman, M. K. orcid id iconORCID: https://orcid.org/0000-0003-4861-029X (2022) Double exposure to capitalist expansion and climatic change: a study of vulnerability on the Ghanaian coastal commodity frontier. Ecology and Society, 27. 1. ISSN 1708-3087 doi: 10.5751/ES-12815-270101

Feldman, Z. orcid id iconORCID: https://orcid.org/0000-0003-4652-9519 and Goodman, M. K. orcid id iconORCID: https://orcid.org/0000-0003-4861-029X (2021) Digital food culture, power and everyday life. European Journal of Cultural Studies, 24 (6). pp. 1227-1242. ISSN 1460-3551 doi: 10.1177/13675494211055501

Richey, L. A., Hawkins, R. and Goodman, M. K. orcid id iconORCID: https://orcid.org/0000-0003-4861-029X (2021) Why are humanitarian sentiments profitable and what does this mean for global development? World Development, 145. 105537. ISSN 0305-750X doi: 10.1016/j.worlddev.2021.105537

McGregor, A. orcid id iconORCID: https://orcid.org/0000-0001-6476-346X, Rickards, L. orcid id iconORCID: https://orcid.org/0000-0001-6088-3448, Houston, D. orcid id iconORCID: https://orcid.org/0000-0003-3181-3517, Goodman, M. K. orcid id iconORCID: https://orcid.org/0000-0003-4861-029X and Bojovic, M. (2021) The biopolitics of cattle methane emissions reduction: governing life in a time of climate change. Antipode, 53 (4). pp. 1161-1185. ISSN 0066-4812 doi: 10.1111/anti.12714

Kneafsey, M., Maye, D., Holloway, L. and Goodman, M. K. orcid id iconORCID: https://orcid.org/0000-0003-4861-029X (2021) Geographies of food: an introduction. Bloomsbury, London, pp368. ISBN 9780857854582

Morris, C., Kaljonen, M. orcid id iconORCID: https://orcid.org/0000-0001-8067-2402, Aavik, K., Balázs, B. orcid id iconORCID: https://orcid.org/0000-0001-6937-499X, Cole, M. orcid id iconORCID: https://orcid.org/0000-0001-6951-2926, Coles, B., Efstathiu, S., Fallon, T., Foden, M., Giraud, E. H., Goodman, M. orcid id iconORCID: https://orcid.org/0000-0003-4861-029X, Kershaw, E. H. orcid id iconORCID: https://orcid.org/0000-0001-5911-5505, Helliwell, R., Hobson-West, P., Häyry, M., Jallinoja, P., Jones, M., Kaarlenkaski, T., Laihonen, M., Lähteenmäki-Uutela, A., Kupsala, S., Lonkila, A., Martens, L., McGlacken, R., Mylan, J., Niva, M., Roe, E., Twine, R., Vinnari, M. and White, R. (2021) Priorities for social science and humanities research on the challenges of moving beyond animal-based food systems. Humanities and Social Sciences Communications, 8. 38. ISSN 2662-9992 doi: 10.1057/s41599-021-00714-z

Goodman, M. orcid id iconORCID: https://orcid.org/0000-0003-4861-029X and Jaworska, S. orcid id iconORCID: https://orcid.org/0000-0001-7465-2245 (2020) Mapping digital foodscapes: digital food influencers and the grammars of good food. Geoforum, 117. pp. 183-193. ISSN 0016-7185 doi: 10.1016/j.geoforum.2020.09.020

Goodman, M. K. orcid id iconORCID: https://orcid.org/0000-0003-4861-029X, Doyle, J. and Farrell, N. (2020) Practising everyday climate cultures: understanding the cultural politics of climate change. Climatic Change, 163. pp. 1-7. ISSN 0165-0009 doi: 10.1007/s10584-020-02863-7

Doyle, J., Farrell, N. and Goodman, M. K. orcid id iconORCID: https://orcid.org/0000-0003-4861-029X (2020) The cultural politics of climate branding: Project Sunlight, the biopolitics of climate care and the socialisation of the everyday sustainable consumption practices of citizens-consumers. Climatic Change, 163. pp. 117-133. ISSN 1573-1480 doi: 10.1007/s10584-019-02487-6

Abidin, C., Brockington, D., Goodman, M. K. orcid id iconORCID: https://orcid.org/0000-0003-4861-029X, Mostafanezhad, M. and Richey, L. A. (2020) The tropes of celebrity environmentalism. Annual Review of Environment and Resources, 45 (1). ISSN 1545-2050 doi: 10.1146/annurev-environ-012320-081703

Nolan, C., Goodman, M. orcid id iconORCID: https://orcid.org/0000-0003-4861-029X and Menga, F. orcid id iconORCID: https://orcid.org/0000-0001-5712-7748 (2020) In the shadows of power: the infrastructural violence of thermal power generation in Ghana's coastal commodity frontier. Journal of Political Ecology, 27 (1). pp. 775-794. ISSN 1073-0451 doi: 10.2458/v27i1.23571

Feola, G., Suzunaga, J., Soler, J. and Goodman, M. K. orcid id iconORCID: https://orcid.org/0000-0003-4861-029X (2019) Ordinary land grabbing in peri-urban spaces: land use conflicts and governance in a small Colombian city. Geoforum, 105. pp. 145-157. ISSN 0016-7185 doi: 10.1016/j.geoforum.2019.05.018

Herman, A. and Goodman, M. orcid id iconORCID: https://orcid.org/0000-0003-4861-029X (2018) New spaces of food justice. Local Environment, 23 (11). pp. 1041-1046. ISSN 1354-9839 doi: 10.1080/13549839.2018.1527302

Goodman, M. orcid id iconORCID: https://orcid.org/0000-0003-4861-029X (2018) Environmental celebrity. In: Castree, N., Hulme, M. and Proctor, J. (eds.) The Companion to Environmental Studies. Routledge, London. ISBN 9781138192201

Doyle, J., Farrell, N. and Goodman, M. orcid id iconORCID: https://orcid.org/0000-0003-4861-029X (2018) Celebrities and climate change: history, politics and the promise of emotional witness. In: Nisbet, M. (ed.) The Oxford Encyclopedia of Climate Change Communication. Oxford University Press, Oxford. ISBN 9780190498986

Goodman, M. orcid id iconORCID: https://orcid.org/0000-0003-4861-029X (2018) The politics of eating bits and bytes. In: Schneider, T., Eli, K., Dolan, C. and Ulijaszek, S. (eds.) Digital Food Activism. Critical Food Politics. Routledge, London, I-III. ISBN 9781138088320

Herman, A., Goodman, M. K. orcid id iconORCID: https://orcid.org/0000-0003-4861-029X and Sage, C. (2018) Six questions for food justice. Local Environment, 23 (11). pp. 1075-1089. ISSN 1354-9839 doi: 10.1080/13549839.2018.1532401

Goodman, M. K. orcid id iconORCID: https://orcid.org/0000-0003-4861-029X, Johnston, J. and Cairns, K., eds. (2017) Food, media and space: the mediated biopolitics of eating. Elsevier, pp. 161-168. doi: 10.1016/j.geoforum.2017.06.017

Phillipov, M. and Goodman, M. K. orcid id iconORCID: https://orcid.org/0000-0003-4861-029X (2017) The celebrification of farmers: celebrity and the new politics of farming. Celebrity Studies, 8 (2). pp. 346-350. ISSN 1939-2400 doi: 10.1080/19392397.2017.1311629

Goodman, M. K. orcid id iconORCID: https://orcid.org/0000-0003-4861-029X (2016) Food geographies I: relational foodscapes and the busy-ness of being more-than-food. Progress in Human Geography, 40 (2). pp. 257-266. ISSN 0309-1325 doi: 10.1177/0309132515570192

Goodman, M. K. orcid id iconORCID: https://orcid.org/0000-0003-4861-029X (2016) Eating bioeconomies. In: LeHeron, R., Campbell, H., Lewis, N. and Carolan, M. (eds.) Biological Economies: Experimentation and the politics of agrifood frontiers. Earthscan, London.

Goodman, M. K. orcid id iconORCID: https://orcid.org/0000-0003-4861-029X, Littler, J., Brockington, D. and Boykoff, M. (2016) Spectacular environmentalisms: media, knowledge and the framing of ecological politics. Environmental Communication, 10 (6). pp. 677-688. ISSN 1752-4040 doi: 10.1080/17524032.2016.1219489

Littler, J., Goodman, M. K. orcid id iconORCID: https://orcid.org/0000-0003-4861-029X, Brockington, D. and Boykoff, M., eds. (2016) Spectacular environmentalisms: media, knowledge and the framing of ecological politics. Environmental Communication (special issue), 10 (6). Taylor & Francis.

Ormond, J. and Goodman, M. K. orcid id iconORCID: https://orcid.org/0000-0003-4861-029X (2015) A new regime of carbon counting: the practices and politics of accounting for everyday carbon through C02e. Global Environmental Change, 34. pp. 119-131. ISSN 0959-3780 doi: 10.1016/j.gloenvcha.2015.04.011

Goodman, M. K. orcid id iconORCID: https://orcid.org/0000-0003-4861-029X (2015) Afterword: the everyday biopolitics of care-full eating. In: Abbots, E., Lavis, A. and Attala, L. (eds.) Careful Eating: Embodied Entanglements Between Food and Care. Ashgate, Farnham. ISBN 9781472439482

Boykoff, M. and Goodman, M. K. orcid id iconORCID: https://orcid.org/0000-0003-4861-029X (2015) Science (and policy) friction: how mass media shapes North American climate discourses. In: Sommer, B. (ed.) Cultural Dynamics of Climate Change and the Environment in Northern America. Climate and Culture. Brill, Leiden, pp. 189-205. ISBN 9789004300712 doi: 10.1163/9789004300712_009

Goodman, M. K. orcid id iconORCID: https://orcid.org/0000-0003-4861-029X (2015) Technicolor foods: the everyday biopolitics of Cuba. Dialogues in Human Geography, 5 (2). pp. 243-246. ISSN 2043-8214) doi: 10.1177/2043820615586690

Goodman, M. K. orcid id iconORCID: https://orcid.org/0000-0003-4861-029X and Herman, A. (2015) Connections in Fair Trade food networks. In: Raynolds, L. and Bennett, E. (eds.) The Handbook of Research on Fair Trade. Edward Elgar, London, pp. 139-156. ISBN 9781783474608

Boykoff, M. T., McNatt, M. M. and Goodman, M. K. orcid id iconORCID: https://orcid.org/0000-0003-4861-029X (2015) Communicating in the Anthropocene: the cultural politics of climate change news coverage around the world. In: Hansen, A. and Cox, B. (eds.) The Routledge Handbook of Environment and Communication. Routledge, London, pp. 221-232.

Goodman, M. K. orcid id iconORCID: https://orcid.org/0000-0003-4861-029X (2015) Of dialectical food pedagogies and political economies: taking debates forward in an afterword. In: Flowers, R. and Swan, E. (eds.) Food Pedagogies. Ashgate, Aldershot. ISBN 9781409465041

Johnston, J. and Goodman, M. K. orcid id iconORCID: https://orcid.org/0000-0003-4861-029X (2015) Spectacular foodscapes: food celebrities and the politics of lifestyle mediation in an age of inequality. Food, Culture and Society, 18 (2). pp. 205-222. ISSN 1751-7443 doi: 10.2752/175174415X14180391604369

Johnston, J. and Goodman, M. K. orcid id iconORCID: https://orcid.org/0000-0003-4861-029X, eds. (2015) Spectacular foodscapes: food celebrities and the politics of lifestyle mediation in an age of inequality. Food, Culture and Society (special issue), 18 (2). Taylor and Francis.

Goodman, M. K. orcid id iconORCID: https://orcid.org/0000-0003-4861-029X (2014) Becoming more-than-food: an introduction to the embodied food politics book symposium. Journal of Rural Studies. pp. 272-281. ISSN 0743-0167 doi: 10.1016/j.jrurstud.2014.02.006

Goodman, M. K. orcid id iconORCID: https://orcid.org/0000-0003-4861-029X, Butler Flora, C., Roe, E. J., Johnston, J., Le Heron, R. and Carolan, M. S. (2014) Michael Carolan's Embodied Food Politics. Journal of Rural Studies, 34. pp. 272-281. ISSN 0743-0167 doi: 10.1016/j.jrurstud.2014.02.006

Bryant, R. L. and Goodman, M. K. orcid id iconORCID: https://orcid.org/0000-0003-4861-029X (2014) Peopling the practices of sustainable consumption: eco-chic and the limits to the spaces of intention. In: Barendregt, B. and Jaffe, R. (eds.) Green Consumption: The Global Rise of Eco-Chic. Bloomsbury Academic, London. ISBN 9780857855015

Goodman, M. K. orcid id iconORCID: https://orcid.org/0000-0003-4861-029X (2014) The ecologies of food power: an introduction to the environment and food book symposium. Sociologia Ruralis, 54 (1). pp. 94-97. ISSN 1467-9523 doi: 10.1111/soru.12034

Goodman, M. K. orcid id iconORCID: https://orcid.org/0000-0003-4861-029X (2014) Eating powerful transgressions: (re)assessing the spaces and ethics of organic food in the UK. In: Goodman, M. K. orcid id iconORCID: https://orcid.org/0000-0003-4861-029X and Sage, C. (eds.) Food Transgressions: Making Sense of Contemporary Food Politics. Ashgate, Aldershot, pp. 109-130. ISBN 9780754679707

Goodman, M. K. orcid id iconORCID: https://orcid.org/0000-0003-4861-029X and Sage, C., eds. (2014) Food transgressions: making sense of contemporary food politics. Ashgate, Aldershot, pp268. ISBN 9780754679707

Goodman, M. K. orcid id iconORCID: https://orcid.org/0000-0003-4861-029X (2014) The ecologies of food power: a symposium. In: Sociologia Ruralis. Wiley, pp. 94-115.

Goodman, M. K. orcid id iconORCID: https://orcid.org/0000-0003-4861-029X and Sage, C. (2014) Food transgressions: ethics, governance and geographies. In: Goodman, M. K. orcid id iconORCID: https://orcid.org/0000-0003-4861-029X and Sage, C. (eds.) Food Transgressions: Making Sense of Contemporary Food Politics. Ashgate, Aldershot, pp. 1-14. ISBN 9780754679707

Goodman, M. K. orcid id iconORCID: https://orcid.org/0000-0003-4861-029X and Bryant, R. (2014) Placing the practices of alternative economic geographies: alternative retail, the spaces of intention and ethical ambiguities. In: Hillebrand, S. and Zademach, H.-M. (eds.) Alternative Economies and Spaces. Transcript Verlag, Bielefeld, pp. 85-112. ISBN 9783837624984

Goodman, M. orcid id iconORCID: https://orcid.org/0000-0003-4861-029X (2013) Celebritus politicus: neo-liberal sustainabilities and the terrains of care. In: Fridell, G. and Konings, M. (eds.) Age of icons: exploring philanthrocapitalism in the contemporary world. Toronto Press, Toronto. ISBN 9781442643499

Goodman, M. K. orcid id iconORCID: https://orcid.org/0000-0003-4861-029X and Littler, J., eds. (2013) Celebrity Ecologies. Celebrity Studies (special issue), 4 (3). Taylor & Francis.

Goodman, M. K. orcid id iconORCID: https://orcid.org/0000-0003-4861-029X and Littler, J. (2013) Celebrity ecologies: introduction. Celebrity Studies, 4 (3). pp. 269-275. ISSN 1939-2400 doi: 10.1080/19392397.2013.831623

Brooks, S., Burges Watson, D., Draper, A., Goodman, M. K. orcid id iconORCID: https://orcid.org/0000-0003-4861-029X, Kvalvaag, H. and Wills, W. (2013) Chewing on choice. In: Abbots, E. J. and Lavis, A. (eds.) Why We Eat, How We Eat: Contemporary Encounters between Foods and Bodies. Ashgate, Farnham, pp. 149-169.

Goodman, D., DuPuis, E. M. and Goodman, M. orcid id iconORCID: https://orcid.org/0000-0003-4861-029X (2013) Engaging alternative food networks: commentaries and research agendas. International Journal of the Sociology of Agriculture and Food, 20 (3). pp. 425-431. ISSN 0798-1759

Goodman, M. K. orcid id iconORCID: https://orcid.org/0000-0003-4861-029X (2013) Ethical disturbances in the force(s): reflecting on Globalizing responsibility and its doings unto others. Area, 45 (2). pp. 256-263. ISSN 1475-4762 doi: 10.1111/area.12027_2

Goodman, M. K. orcid id iconORCID: https://orcid.org/0000-0003-4861-029X (2013) Grammars of the Anthropocene: a critical review of Boykoff’s Who Speaks for the Climate? Dialogues in Human Geography, 3 (3). pp. 311-315. ISSN 2043-8214

Blewitt, J., Branston, G., Goodman, M. K. orcid id iconORCID: https://orcid.org/0000-0003-4861-029X, Lorimer, J., Igoe, J., Brockington, D. and Rouxel, P. (2013) Studying Green: Spectacular Environmentalisms Group. In: Blewitt, J. (ed.) The Media, Animal Conservation and Environmental Education. Routledge, London.

Goodman, M. K. orcid id iconORCID: https://orcid.org/0000-0003-4861-029X (2013) Wrapping and stuffing food relationally: pleasure, place, production and power. In: Proceedings of the Oxford Symposium on Food and Cookery 2012: Wrapped and Stuffed. Prospect Books, Devon.

Goodman, M. K. orcid id iconORCID: https://orcid.org/0000-0003-4861-029X (2013) iCare capitalism?: the biopolitics of choice in a neo-liberal economy of hope. International Political Sociology, 7 (1). pp. 103-105. ISSN 1749-5679 doi: 10.1111/ips.12011_6

Boyd, E. and Goodman, M. K. orcid id iconORCID: https://orcid.org/0000-0003-4861-029X (2011) The Clean Development Mechanism as ethical development? Reconciling emissions trading and local development. Journal of International Development, 23 (6). pp. 836-854. ISSN 1099-1328 doi: 10.1002/jid.1813

Goodman, M. K. orcid id iconORCID: https://orcid.org/0000-0003-4861-029X and Boyd, E. (2011) A social life for carbon? Commodification, markets and care. The Geographical Journal, 177 (2). pp. 102-109. ISSN 1475-4959 doi: 10.1111/j.1475-4959.2011.00401.x

Goodman, M. K. orcid id iconORCID: https://orcid.org/0000-0003-4861-029X and Barnes, C. (2011) Star/poverty space: the making of the ‘development celebrity’. Celebrity Studies, 2 (1). pp. 69-85. ISSN 1939-2400 doi: 10.1080/19392397.2011.544164 (special issue Celebrity and the Transnational)

Goodman, D., DuPuis, E. M. and Goodman, M. K. orcid id iconORCID: https://orcid.org/0000-0003-4861-029X (2011) Alternative food networks: knowledge, place and politics. Routledge Studies of Gastronomy, Food and Drink. Routledge, London. ISBN 9780415671460

Cook, I., Hobson, K., Hallett, L., Guthman, J., Murphy, A., Hulme, A., Sheller, M., Crewe, L., Nally, D., Roe, E., Mather, C., Kingsbury, P., Slocum, R., Imai, S., Duruz, J., Philo, C., Buller, H., Goodman, M. K. orcid id iconORCID: https://orcid.org/0000-0003-4861-029X, Hayes-Conroy, A., Hayes-Conroy, J., Tucker, L., Blake, M., Le Heron, R., Putnam, H., Maye, D. and Henderson, H. (2011) Geographies of food: 'Afters'. Progress in Human Geography, 35 (1). pp. 104-120. ISSN 0309-1325 doi: 10.1177/0309132510369035

Goodman, M. orcid id iconORCID: https://orcid.org/0000-0003-4861-029X (2011) Towards visceral entanglements: knowing and growing the economic geographies of food. In: Lee, R., Leyshon, A., McDowell, L. and Sunley, P. (eds.) The SAGE Handbook of Economic Geography. Sage, London, pp. 242-257.

Boykoff, M., Goodman, M. K. orcid id iconORCID: https://orcid.org/0000-0003-4861-029X and Littler, J., (2010) 'Charismatic megafauna’: The growing power of celebrities and pop culture in climate change campaigns. Environment Politics and Development Working Paper Series. WP28. Working Paper. Department of Geography, King's College London

Goodman, M. K. orcid id iconORCID: https://orcid.org/0000-0003-4861-029X, Goodman, D. and Redclift, M., eds. (2010) Consuming space: placing consumption in perspective. Ashgate, Aldershot.

Goodman, M. K. orcid id iconORCID: https://orcid.org/0000-0003-4861-029X (2010) Contemporary food matters?: a review essay. International Planning Studies, 14 (4). pp. 437-442. ISSN 1469-9265 doi: 10.1080/13563471003642860

Goodman, M. K. orcid id iconORCID: https://orcid.org/0000-0003-4861-029X, Maye, D. and Holloway, L. (2010) Ethical foodscapes?: premises, promises and possibilities. Environment and Planning A, 42 (8). pp. 1782-1796. ISSN 0308-518X doi: 10.1068/a43290

Goodman, M. K. orcid id iconORCID: https://orcid.org/0000-0003-4861-029X, Goodman, D. and Redclift, M. (2010) Introduction: situating consuming, space and place. In: Goodman, M. K. orcid id iconORCID: https://orcid.org/0000-0003-4861-029X, Goodman, D. and Redclift, M. (eds.) Consuming Space: Placing Consumption in Perspective. Ashgate, Aldershot, pp. 3-41.

McEwan, C. and Goodman, M. K. orcid id iconORCID: https://orcid.org/0000-0003-4861-029X (2010) Place geography and the ethics of care: introductory remarks on the geographies of ethics, responsibility and care. Ethics, Place and Environment, 13 (2). pp. 103-112. ISSN 1469-6703 doi: 10.1080/13668791003778602

Francis, R. and Goodman, M. K. orcid id iconORCID: https://orcid.org/0000-0003-4861-029X (2010) Post-normal science and the art of nature conservation. Journal for Nature Conservation, 18 (2). pp. 89-105. ISSN 1617-1381 doi: 10.1016/j.jnc.2009.04.002

Hinton, E. and Goodman, M. K. orcid id iconORCID: https://orcid.org/0000-0003-4861-029X (2010) Sustainable consumption: developments, considerations and new directions. In: Redclift, M. R. and Woodgate, G. (eds.) The International Handbook of Environmental Sociology, (Second Edition). Edward Elgar, London, pp. 245-261. ISBN 9781849800884

Goodman, M. K. orcid id iconORCID: https://orcid.org/0000-0003-4861-029X (2010) The mirror of consumption: celebritization, developmental consumption and the shifting cultural politics of fair trade. Geoforum, 41 (1). pp. 104-116. ISSN 0016-7185 doi: 10.1016/j.geoforum.2009.08.003

Boykoff, M. T., Goodman, M. K. orcid id iconORCID: https://orcid.org/0000-0003-4861-029X and Curtis, I. (2009) The cultural politics of climate change: interactions in the spaces of the everyday. In: Boykoff, M. (ed.) The Politics of Climate Change. Routledge, London, pp. 136-154. ISBN 9781857434965

Goodman, D. and Goodman, M. K. orcid id iconORCID: https://orcid.org/0000-0003-4861-029X (2009) Alternative food networks. In: Kitchin, R. and Thrift, N. (eds.) International Encyclopedia of Human Geography. Elsevier, Oxford, pp. 208-220.

Boykoff, M. T. and Goodman, M. K. orcid id iconORCID: https://orcid.org/0000-0003-4861-029X (2009) Conspicuous redemption? Reflections on the promises and perils of the 'celebritization' of climate change. Geoforum, 40 (3). pp. 395-406. ISSN 0016-7185 doi: 10.1016/j.geoforum.2008.04.006

Goodman, M. K. orcid id iconORCID: https://orcid.org/0000-0003-4861-029X, Boykoff, M. and Evered, K., eds. (2008) Contentious geographies: environment, meaning, scale. Ashgate, Aldershot.

Goodman, M. K. orcid id iconORCID: https://orcid.org/0000-0003-4861-029X (2008) ‘Did Ronald McDonald also tend to scare you as a child?’: working to emplace consumption, commodities, and citizen-students in a large classroom setting. Journal of Geography in Higher Education, 32 (3). pp. 365-386. ISSN 1466-1845 doi: 10.1080/03098260802221157

Goodman, M. K. orcid id iconORCID: https://orcid.org/0000-0003-4861-029X, Boykoff, M. and Evered, K. (2008) Introduction: contentious geographies: environment, meanding, scale. In: Goodman, M., Boykoff, M. and Evered, K. (eds.) Contentious Geographies: Environment, Meaning, Scale. Ashgate, Aldershot, pp. 1-26.

Allen, P., FitzSimmons, M., Goodman, M. K. orcid id iconORCID: https://orcid.org/0000-0003-4861-029X and Warner, K. (2008) Shifting plates in the agrifood landscape: the tectonics of alternative agrifood initiatives in California. In: Munton, R. (ed.) The Rural: Critical Essays in Human Geography. Ashgate, Aldershot.

Bryant, R. and Goodman, M. K. orcid id iconORCID: https://orcid.org/0000-0003-4861-029X (2008) A pioneering reputation: Assessing Piers Blaikie’s contributions to political ecology. Geoforum, 39 (2). pp. 708-715. ISSN 0016-7185 doi: 10.1016/j.geoforum.2007.01.012

Goodman, D. and Goodman, M. K. orcid id iconORCID: https://orcid.org/0000-0003-4861-029X (2007) Localism, livelihoods and the ‘Post-Organic’: changing perspectives on alternative food networks in the United States. In: Maye, D., Holloway, L. and Kneafsey, M. (eds.) Alternative Food Geographies: Representation and Practice. Elsevier, Oxford, pp. 23-38.

Lockie, S. and Goodman, M. K. orcid id iconORCID: https://orcid.org/0000-0003-4861-029X (2006) Neoliberalism and the problem of space: competing rationalities of governance in fair trade and mainstream agri-environmental networks. In: Marsden, T. and Murdoch, J. (eds.) Between the Local and the Global: Confronting Complexity in the Contemporary Agri-Food Sector. Elsevier, Oxford, pp. 95-120.

Bryant, R. L. and Goodman, M. K. orcid id iconORCID: https://orcid.org/0000-0003-4861-029X (2004) Consuming narratives: the political ecology of 'alternative' consumption. Transactions of the Institute of British Geographers, 29. pp. 344-366. ISSN 0020-2754 doi: 10.1111/j.0020-2754.2004.00333.x

Goodman, M. orcid id iconORCID: https://orcid.org/0000-0003-4861-029X (2004) Reading fair trade: political ecological imaginary and the moral economy of fair trade foods. Political Geography, 23 (7). pp. 891-915. ISSN 0962-6298 doi: 10.1016/j.polgeo.2004.05.013

Allen, P., FitzSimmons, M., Goodman, M. K. orcid id iconORCID: https://orcid.org/0000-0003-4861-029X and Warner, K., (2003) Alternative food initiatives in California: local efforts address systemic issues. Research Brief. 3. University of California

Allen, P., FitzSimmons, M., Goodman, M. K. orcid id iconORCID: https://orcid.org/0000-0003-4861-029X and Warner, K. (2003) Shifting plates in the agrifood landscape: the tectonics of alternative agrifood initiatives in California. Journal of Rural Studies, 19 (1). pp. 61-75. ISSN 0743-0167

Goodman, D. and Goodman, M. K. orcid id iconORCID: https://orcid.org/0000-0003-4861-029X (2001) Sustaining foods: organic consumption and the socio-ecological imaginary. In: Cohen, M. and Murphy, J. (eds.) Exploring Sustainable Consumption: Environmental Policy and the Social Sciences. Elsevier Science, Oxford, pp. 97-119.

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