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Jarvie, E. M., Lovegrove, J. A. orcid id iconORCID: https://orcid.org/0000-0001-7633-9455, Weech, M. orcid id iconORCID: https://orcid.org/0000-0003-1738-877X, Freeman, D. J. orcid id iconORCID: https://orcid.org/0000-0002-6078-5271 and Meyer, B. J. orcid id iconORCID: https://orcid.org/0000-0001-7962-7890 (2025) Dietary micronutrient intake during pregnancy is suboptimal in a group of healthy Scottish women, irrespective of maternal Body Mass Index. Nutrients, 17 (3). 550. ISSN 2072-6643 doi: 10.3390/nu17030550

Weech, M. orcid id iconORCID: https://orcid.org/0000-0003-1738-877X, Fallaize, R., Kelly, E., Hwang, F. orcid id iconORCID: https://orcid.org/0000-0002-3243-3869, Zenun Franco, R. and Lovegrove, J. A. orcid id iconORCID: https://orcid.org/0000-0001-7633-9455 (2023) Nutrition and weight loss apps. In: Higgins, J. P. and Morico, M. P. (eds.) Smartphone apps for health and wellness. Elsevier Academic Press, London, pp. 93-115. doi: 10.1016/B978-0-323-99271-8.00006-1

Dorrington, N., Fallaize, R., Hobbs, D., Weech, M. orcid id iconORCID: https://orcid.org/0000-0003-1738-877X and Lovegrove, J. A. orcid id iconORCID: https://orcid.org/0000-0001-7633-9455 (2022) Diet Quality Index for older adults (DQI-65): development and use in predicting adherence to dietary recommendations and health markers in the UK National Diet and Nutrition Survey. British Journal of Nutrition, 128 (11). pp. 2139-2207. ISSN 0007-1145 doi: 10.1017/S0007114521005043

Sellem, L., Antoni, R., Koutsos, A., Ozen, E. orcid id iconORCID: https://orcid.org/0000-0001-6203-7018, Wong, G., Ayyad, H., Weech, M. orcid id iconORCID: https://orcid.org/0000-0003-1738-877X, Schulze, M. B., Wernitz, A., Fielding, B. A., Robertson, D., Jackson, K. G. orcid id iconORCID: https://orcid.org/0000-0002-0070-3203, Griffin, B. A. and Lovegrove, J. A. orcid id iconORCID: https://orcid.org/0000-0001-7633-9455 (2022) Impact of a food-based dietary fat exchange model for replacing dietary saturated with unsaturated fatty acids in healthy men on plasma phospholipids fatty acid profiles and dietary patterns. European Journal of Nutrition, 61. pp. 3669-3684. ISSN 1436-6215 doi: 10.1007/s00394-022-02910-2

Zenun Franco, R., Fallaize, R., Weech, M. orcid id iconORCID: https://orcid.org/0000-0003-1738-877X, Hwang, F. orcid id iconORCID: https://orcid.org/0000-0002-3243-3869 and Lovegrove, J. A. orcid id iconORCID: https://orcid.org/0000-0001-7633-9455 (2022) Effectiveness of web-based personalized nutrition advice for adults using the eNutri web app: evidence from the EatWellUK randomized controlled trial. Journal of Medical Internet Research, 24 (4). ISSN 1438-8871 doi: 10.2196/29088

Ozen, E. orcid id iconORCID: https://orcid.org/0000-0001-6203-7018, Mihaylova, R., Weech, M. orcid id iconORCID: https://orcid.org/0000-0003-1738-877X, Kinsella, S., Lovegrove, J. A. orcid id iconORCID: https://orcid.org/0000-0001-7633-9455 and Jackson, K. G. orcid id iconORCID: https://orcid.org/0000-0002-0070-3203 (2022) Association between dietary saturated fat with cardiovascular disease risk markers and body composition in healthy adults- findings from the cross-sectional BODYCON study. Nutrition & Metabolism, 19 (15). ISSN 1743-7075 doi: 10.1186/s12986-022-00650-y

Rathnayake, K. M., Weech, M. orcid id iconORCID: https://orcid.org/0000-0003-1738-877X, Lovegrove, J. A. orcid id iconORCID: https://orcid.org/0000-0001-7633-9455 and Jackson, K. G. orcid id iconORCID: https://orcid.org/0000-0002-0070-3203 (2021) Glu298Asp (rs1799983) polymorphism influences postprandial vascular reactivity and the insulin response to meals of varying fat composition in postmenopausal women: findings from the randomized, controlled DIVAS-2 study. Journal of Nutrition, 151 (4). pp. 848-856. ISSN 1541-6100 doi: 10.1093/jn/nxaa394

Blaurock, J. orcid id iconORCID: https://orcid.org/0000-0001-9536-0866, Kaiser, B., Stelzl, T. orcid id iconORCID: https://orcid.org/0000-0002-8911-9221, Weech, M. orcid id iconORCID: https://orcid.org/0000-0003-1738-877X, Fallaize, R., Franco, R. Z., Hwang, F. orcid id iconORCID: https://orcid.org/0000-0002-3243-3869, Lovegrove, J. orcid id iconORCID: https://orcid.org/0000-0001-7633-9455, Finglas, P. M. orcid id iconORCID: https://orcid.org/0000-0003-4143-2398 and Gedrich, K. orcid id iconORCID: https://orcid.org/0000-0001-7321-2555 (2021) Dietary quality in vegetarian and omnivorous female students in Germany: a retrospective study. International Journal of Environmental Research and Public Health, 18 (4). e1888. ISSN 1660-4601 doi: 10.3390/ijerph18041888

Dorrington, N., Fallaize, R., Hobbs, D. A., Weech, M. orcid id iconORCID: https://orcid.org/0000-0003-1738-877X and Lovegrove, J. A. orcid id iconORCID: https://orcid.org/0000-0001-7633-9455 (2020) A review of nutritional requirements for adults aged ≥65 years in the UK. Journal of Nutrition, 150 (9). pp. 2245-2256. ISSN 1541-6100 doi: 10.1093/jn/nxaa153

Fallaize, R., Weech, M. orcid id iconORCID: https://orcid.org/0000-0003-1738-877X, Zenun Franco, R., Kehlbacher, A., Hwang, F. orcid id iconORCID: https://orcid.org/0000-0002-3243-3869 and Lovegrove, J. orcid id iconORCID: https://orcid.org/0000-0001-7633-9455 (2020) The eNutri app: using diet quality indices to deliver automated personalised nutrition advice. Agro Food Industry Hi-Tech, 31 (2). ISSN 1722-6996

Rathnayake, K. M., Weech, M. orcid id iconORCID: https://orcid.org/0000-0003-1738-877X, Jackson, K. G. orcid id iconORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J. A. orcid id iconORCID: https://orcid.org/0000-0001-7633-9455 (2019) Impact of the apolipoprotein E (epsilon) genotype on cardiometabolic risk markers and responsiveness to acute and chronic dietary fat manipulation. Nutrients, 11 (9). 2044. ISSN 2072-6643 doi: 10.3390/nu11092044

Rathnayake, K., Weech, M. orcid id iconORCID: https://orcid.org/0000-0003-1738-877X, Jackson, K. orcid id iconORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J. orcid id iconORCID: https://orcid.org/0000-0001-7633-9455 (2018) Impact of meal fatty acid composition on postprandial lipaemia, vascular function and blood pressure in postmenopausal women. Nutrition Research Reviews, 31 (2). pp. 193-203. ISSN 0954-4224 doi: 10.1017/S0954422418000033

Weech, M. orcid id iconORCID: https://orcid.org/0000-0003-1738-877X, Altowaijri, H., Mayneris-Perxachs, J., Vafeiadou, K., Madden, J., Todd, S. orcid id iconORCID: https://orcid.org/0000-0002-9981-923X, Jackson, K. G. orcid id iconORCID: https://orcid.org/0000-0002-0070-3203, Lovegrove, J. A. orcid id iconORCID: https://orcid.org/0000-0001-7633-9455 and Yaqoob, P. orcid id iconORCID: https://orcid.org/0000-0002-6716-7599 (2018) Replacement of dietary saturated fat with unsaturated fats increases numbers of circulating endothelial progenitor cells and decreases number of microparticles: findings from the randomized, controlled DIVAS study. American Journal of Clinical Nutrition, 107 (6). pp. 876-882. ISSN 0002-9165 doi: 10.1093/ajcn/nqy018

Rathnayake, K. M., Weech, M. orcid id iconORCID: https://orcid.org/0000-0003-1738-877X, Jackson, K. G. orcid id iconORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J. A. orcid id iconORCID: https://orcid.org/0000-0001-7633-9455 (2018) Meal fatty acids have differential effects on postprandial blood pressure and biomarkers of endothelial function but not vascular reactivity in postmenopausal women in the Randomized Controlled Dietary Intervention and VAScular function (DIVAS)-2 Study. Journal of Nutrition, 148 (3). pp. 348-357. ISSN 1541-6100 doi: 10.1093/jn/nxx042

Shatwan, I. M., Weech, M. orcid id iconORCID: https://orcid.org/0000-0003-1738-877X, Jackson, K. G. orcid id iconORCID: https://orcid.org/0000-0002-0070-3203, Lovegrove, J. A. orcid id iconORCID: https://orcid.org/0000-0001-7633-9455 and Vimaleswaran, K. S. orcid id iconORCID: https://orcid.org/0000-0002-8485-8930 (2017) Apolipoprotein E gene polymorphism modifies fasting total cholesterol concentrations in response to replacement of dietary saturated with monounsaturated fatty acids in adults at moderate cardiovascular disease risk. Lipids in Health and Disease, 16 (1). 222. ISSN 1476-511X doi: 10.1186/s12944-017-0606-3

Rathnayake, K. M., Wimalathunga, M. P. P. M., Weech, M. orcid id iconORCID: https://orcid.org/0000-0003-1738-877X, Jackson, K. G. orcid id iconORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J. A. orcid id iconORCID: https://orcid.org/0000-0001-7633-9455 (2015) High prevalence of undernutrition and low dietary diversity in institutionalised elderly living in Sri Lanka. Public Health Nutrition, 18 (15). pp. 2874-2880. ISSN 1368-9800 doi: 10.1017/S1368980015000749

Vafeiadou, K., Weech, M. orcid id iconORCID: https://orcid.org/0000-0003-1738-877X, Altowaijri, H., Todd, S. orcid id iconORCID: https://orcid.org/0000-0002-9981-923X, Yaqoob, P. orcid id iconORCID: https://orcid.org/0000-0002-6716-7599, Jackson, K. G. orcid id iconORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J. A. orcid id iconORCID: https://orcid.org/0000-0001-7633-9455 (2015) Replacement of saturated with unsaturated fats had no impact on vascular function but beneficial effects on lipid biomarkers, E-selectin and blood pressure: results from the randomized, controlled Dietary Intervention and VAScular function (DIVAS) study. American Journal of Clinical Nutrition, 102 (1). pp. 40-48. ISSN 0002-9165 doi: 10.3945/ajcn.114.097089

Weech, M. orcid id iconORCID: https://orcid.org/0000-0003-1738-877X, Vafeiadou, K., Hasaj, M., Todd, S. orcid id iconORCID: https://orcid.org/0000-0002-9981-923X, Yaqoob, P. orcid id iconORCID: https://orcid.org/0000-0002-6716-7599, Jackson, K. G. orcid id iconORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J. A. orcid id iconORCID: https://orcid.org/0000-0001-7633-9455 (2014) Development of a food-exchange model to replace saturated fat with MUFAS and n-6 PUFAS in adults at moderate cardiovascular risk. Journal of Nutrition, 144 (6). pp. 846-855. ISSN 1541-6100 doi: 10.3945/jn.114.190645

Chong, M. F.-F., George, T., Alimbetov, D., Jin, Y., Weech, M. orcid id iconORCID: https://orcid.org/0000-0003-1738-877X, Macready, A. orcid id iconORCID: https://orcid.org/0000-0003-0368-9336, Spencer, J. orcid id iconORCID: https://orcid.org/0000-0003-2931-7274, Kennedy, O. orcid id iconORCID: https://orcid.org/0000-0003-3885-4872, Minihane, A. M., Gordon, M. and Lovegrove, J. orcid id iconORCID: https://orcid.org/0000-0001-7633-9455 (2013) Impact of the quantity and flavonoid content of fruits and vegetables on markers of intake in adults with an increased risk of cardiovascular disease: the FLAVURS Trial. European Journal of Nutrition, 52 (1). pp. 361-378. ISSN 1436-6215 doi: 10.1007/s00394-012-0343-3

Vafeiadou, K., Weech, M. orcid id iconORCID: https://orcid.org/0000-0003-1738-877X, Sharma, V., Yaqoob, P. orcid id iconORCID: https://orcid.org/0000-0002-6716-7599, Todd, S. orcid id iconORCID: https://orcid.org/0000-0002-9981-923X, Williams, C., Jackson, K. orcid id iconORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J. orcid id iconORCID: https://orcid.org/0000-0001-7633-9455 (2012) A review of the evidence for the effects of total dietary fat, SFA, MUFA and n-6 PUFA on vascular function, endothelial progenitor cells and microparticles. British Journal of Nutrition, 107 (3). pp. 303-324. ISSN 1475-2662 doi: 10.1017/S0007114511004764

This list was generated on Sat Oct 11 03:24:05 2025 UTC.