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Items where Author is "Niranjan, Professor Keshavan"

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Augusto, A., Dias, J. R., Martins, A., Gaspar, H. orcid id iconORCID: https://orcid.org/0000-0001-7916-1592, Oruna-Concha, M. orcid id iconORCID: https://orcid.org/0000-0001-7916-1592, Alves, N., Geoffrey, M., Silva, S. F. J. and Niranjan, K. orcid id iconORCID: https://orcid.org/0000-0002-6525-1543 (2025) Exploring the relationships between extraction conditions and anti-browning functionality of Codium sp. aqueous extract. Journal of Chemical Technology and Biotechnology. ISSN 0268-2575 doi: 10.1002/jctb.7851

Yap, S. K., Chin, N. L., Niranjan, K. orcid id iconORCID: https://orcid.org/0000-0002-6525-1543, Shah, N. N. A. K. and Than, L. T. L. (2024) An antioxidant- and hydroxymethylfurfural-based index for health impact grading of honey. Journal of Food Measurement and Characterization, 18 (4). pp. 2609-2617. ISSN 2193-4134 doi: 10.1007/s11694-023-02340-6

Yu, Z., Chen, Y., Chen, Y., Wei, Y., Fu, C., Liu, D., Niranjan, K. orcid id iconORCID: https://orcid.org/0000-0002-6525-1543 and Han, C. (2024) Molecular dynamics simulation and performance verification of γ-polyglutamic acid/cold water–soluble starch film formation and permeability. Polymer Bulletin. ISSN 0170-0839 doi: 10.1007/s00289-024-05231-y

Kumar, R., Oruna-Concha, M. J. orcid id iconORCID: https://orcid.org/0000-0001-7916-1592, Balagiannis, D. P. and Niranjan, K. orcid id iconORCID: https://orcid.org/0000-0002-6525-1543 (2024) Elevated temperature extraction of β-Carotene from freeze dried carrot powder into sunflower oil: extraction kinetics and thermal stability. Journal of Food Science, 89 (3). pp. 1642-1657. ISSN 1750-3841 doi: 10.1111/1750-3841.16964

Chathiran, W., On-nom, N., Somsong, P., Tiyayon, P., Niranjan, K. orcid id iconORCID: https://orcid.org/0000-0002-6525-1543 and Srichamnong, W. (2024) The efficacy and lipid degradation properties resulting from corncob biochar treatment for acrylamide reduction in reused palm oil. LWT - Food Science and Technology, 192. 115720. ISSN 1096-1127 doi: 10.1016/j.lwt.2023.115720

Yap, S. K., Chin, N. L., Niranjan, K. orcid id iconORCID: https://orcid.org/0000-0002-6525-1543, Shah, N. N. A. K. and Than, L. T. L. (2024) Changes in quality and bacterial profiles of Tualang and Kelulut honeys preserved by post-harvest maturation. International Journal of Food Science and Technology. ISSN 1365-2621 doi: 10.1111/ijfs.16874

Singh, I. orcid id iconORCID: https://orcid.org/0000-0002-5807-4091, Dighe, P., Rasane, P., Bansal, V. orcid id iconORCID: https://orcid.org/0000-0001-7911-0007, Sharma, N. orcid id iconORCID: https://orcid.org/0000-0002-0203-6061, Sahu, J. K. orcid id iconORCID: https://orcid.org/0000-0002-6573-4852 and Niranjan, K. orcid id iconORCID: https://orcid.org/0000-0002-6525-1543 (2023) Nutrient composition and health benefits of millets. In: Pudake, R. N., Solanke, A. U. and Kole, C. (eds.) Nutriomics of Millet Crops. Taylor and Francis, pp. 1-16. ISBN 9781032230948 doi: 10.1201/b22809-1

Muchlisyiyah, J. orcid id iconORCID: https://orcid.org/0000-0003-4963-4795, Shamsudin, R. orcid id iconORCID: https://orcid.org/0000-0003-4849-9675, Kadir Basha, R., Shukri, R., How, S. orcid id iconORCID: https://orcid.org/0000-0003-1087-0811, Niranjan, K. orcid id iconORCID: https://orcid.org/0000-0002-6525-1543 and Onwude, D. orcid id iconORCID: https://orcid.org/0000-0002-2690-5823 (2023) Parboiled rice processing method, rice quality, health benefits, environment, and future perspectives: a review. Agriculture, 13 (7). 1390. ISSN 2077-0472 doi: 10.3390/agriculture13071390

Zainal Abidin, M. orcid id iconORCID: https://orcid.org/0000-0002-2784-3732, Kourmentza, K. orcid id iconORCID: https://orcid.org/0000-0002-2750-8539 and Niranjan, K. orcid id iconORCID: https://orcid.org/0000-0002-6525-1543 (2023) Chitin oligosaccharide N,N′-diacetylchitobiose (GlcNAc2) as antimicrobial coating against listeria monocytogenes on ready-to-eat shrimp. Sustainability, 15 (13). 10099. ISSN 2071-1050 doi: 10.3390/su151310099

Kumar, R., Oruna-Concha, M. J. orcid id iconORCID: https://orcid.org/0000-0001-7916-1592, Methven, L. and Niranjan, K. orcid id iconORCID: https://orcid.org/0000-0002-6525-1543 (2023) Modelling extraction kinetics of betalains from freeze dried beetroot powder into aqueous ethanol solutions. Journal of Food Engineering, 339. 111266. ISSN 0260-8774 doi: 10.1016/j.jfoodeng.2022.111266

Augusto, A., Simões, T., Novais, S. C., Mitchell, G., Lemos, M. F. L., Niranjan, K. orcid id iconORCID: https://orcid.org/0000-0002-6525-1543 and Silva, S. F. J. (2022) An insight into the mechanisms underpinning the anti-browning effect of Codium tomentosum on fresh-cut apples. Food Research International, 161. 111884. ISSN 0963-9969 doi: 10.1016/j.foodres.2022.111884

Yap, S. K., Chin, N. L., Shah, N. N. A. K., Than, L. T. L. and Niranjan, K. orcid id iconORCID: https://orcid.org/0000-0002-6525-1543 (2022) Physicochemical characteristics, antioxidant properties and bacterial profiling of three Malaysian honey varieties: a study using multivariate analysis. Journal of the Science of Food and Agriculture, 102 (12). pp. 5440-5451. ISSN 0022-5142 doi: 10.1002/jsfa.11898

Niranjan, K. orcid id iconORCID: https://orcid.org/0000-0002-6525-1543 (2022) Engineering principles for food process and product realization. Food Engineering Series. Springer, Cham. ISBN 9783031075704 doi: 10.1007/978-3-031-07570-4

Augusto, A., Miranda, A., Costa, L., Pinheiro, J., Campos, M. J., Raimundo, D., Pedrosa, R., Mitchell, G., Niranjan, K. orcid id iconORCID: https://orcid.org/0000-0002-6525-1543 and Silva, S. F. J. (2022) A pilot plant scale testing of the application of seaweed-based natural coating and modified atmosphere packaging for shelf-life extension of fresh-cut apple. Journal of Food Processing and Preservation, 46 (7). e16630. ISSN 1745-4549 doi: 10.1111/jfpp.16630

Augusto, A. orcid id iconORCID: https://orcid.org/0000-0001-8561-6848, Miranda, A., Crespo, D. orcid id iconORCID: https://orcid.org/0000-0003-4402-5229, Campos, M. J. orcid id iconORCID: https://orcid.org/0000-0002-0883-0610, Raimundo, D., Pedrosa, R., Mitchell, G. orcid id iconORCID: https://orcid.org/0000-0001-7977-7610, Niranjan, K. orcid id iconORCID: https://orcid.org/0000-0002-6525-1543 and Silva, S. F. J. orcid id iconORCID: https://orcid.org/0000-0002-5764-5665 (2022) Preservation of fresh-cut rocha pear using codium tomentosum extract. LWT, 155. 112938. ISSN 00236438 doi: 10.1016/j.lwt.2021.112938

Niranjan, K. orcid id iconORCID: https://orcid.org/0000-0002-6525-1543 (2022) Elements of fluid flow. In: Niranjan, K. orcid id iconORCID: https://orcid.org/0000-0002-6525-1543 (ed.) Engineering Principles for Food Process and Product Realization. Food Engineering. Springer, Cham, pp. 23-50, XI, 249. ISBN 9783031075698 doi: 10.1007/978-3-031-07570-4_2

Niranjan, K. orcid id iconORCID: https://orcid.org/0000-0002-6525-1543 (2022) Elements of heat transfer. In: Niranjan, K. orcid id iconORCID: https://orcid.org/0000-0002-6525-1543 (ed.) Engineering Principles for Food Process and Product Realization. Food Engineering. Springer, Cham, pp. 51-80, XI, 249. ISBN 9783031075698 doi: 10.1007/978-3-031-07570-4_3

Niranjan, K. orcid id iconORCID: https://orcid.org/0000-0002-6525-1543 (2022) Elements of mass transfer. In: Niranjan, K. orcid id iconORCID: https://orcid.org/0000-0002-6525-1543 (ed.) Engineering Principles for Food Process and Product Realization. Food Engineering. Springer, Cham, pp. 81-102, XI, 249. ISBN 9783031075698 doi: 10.1007/978-3-031-07570-4_4

Niranjan, K. orcid id iconORCID: https://orcid.org/0000-0002-6525-1543 (2022) Environmental issues in food engineering. In: Niranjan, K. orcid id iconORCID: https://orcid.org/0000-0002-6525-1543 (ed.) Engineering Principles for Food Process and Product Realization. Food Engineering. Springer, Cham, pp. 161-178, XI, 249. ISBN 9783031075698 doi: 10.1007/978-3-031-07570-4_8

Niranjan, K. orcid id iconORCID: https://orcid.org/0000-0002-6525-1543 (2022) Mass and energy balances. In: Niranjan, K. orcid id iconORCID: https://orcid.org/0000-0002-6525-1543 (ed.) Engineering Principles for Food Process and Product Realization. Food Engineering. Springer, Cham, pp. 1-21, XI, 249. ISBN 9783031075698 doi: 10.1007/978-3-031-07570-4_1

Niranjan, K. orcid id iconORCID: https://orcid.org/0000-0002-6525-1543 (2022) Phase and reaction equilibrium, and phase transitions. In: Niranjan, K. orcid id iconORCID: https://orcid.org/0000-0002-6525-1543 (ed.) Engineering Principles for Food Process and Product Realization. Food Engineering. Springer, Cham, pp. 125-143, XI, 249. ISBN 9783031075698 doi: 10.1007/978-3-031-07570-4_6

Niranjan, K. orcid id iconORCID: https://orcid.org/0000-0002-6525-1543 (2022) Reaction kinetics. In: Niranjan, K. orcid id iconORCID: https://orcid.org/0000-0002-6525-1543 (ed.) Engineering Principles for Food Process and Product Realization. Food Engineering. Springer, Cham, pp. 103-124, XI, 249. ISBN 9783031075698 doi: 10.1007/978-3-031-07570-4_5

Niranjan, K. orcid id iconORCID: https://orcid.org/0000-0002-6525-1543 (2022) Thermal processing of foods. In: Niranjan, K. orcid id iconORCID: https://orcid.org/0000-0002-6525-1543 (ed.) Engineering Principles for Food Process and Product Realization. Food Engineering. Springer, Cham, pp. 145-159, XI, 249. ISBN 9783031075698 doi: 10.1007/978-3-031-07570-4_7

Niranjan, K. orcid id iconORCID: https://orcid.org/0000-0002-6525-1543 (2022) An engineering view of the fate of food in the gastrointestinal tract (GIT). In: Niranjan, K. orcid id iconORCID: https://orcid.org/0000-0002-6525-1543 (ed.) Engineering Principles for Food Process and Product Realization. Food Engineering. Springer, Cham, pp. 179-197, XI, 249. ISBN 9783031075698 doi: 10.1007/978-3-031-07570-4_9

Niranjan, K. orcid id iconORCID: https://orcid.org/0000-0002-6525-1543 (2022) A selection of engineering methodologies for food product realisation. In: Niranjan, K. orcid id iconORCID: https://orcid.org/0000-0002-6525-1543 (ed.) Engineering Principles for Food Process and Product Realization. Food Engineering. Springer, Cham, pp. 199-217, XI, 249. ISBN 9783031075698 doi: 10.1007/978-3-031-07570-4_10

Niranjan, K. orcid id iconORCID: https://orcid.org/0000-0002-6525-1543 (2021) Re-engineering Bachelor’s degree curriculum in Food Engineering: hypothesis and proposal. In: Juliano, P., Knoerzer, K., Sellahewa, J., Nguyen, M. H. and Buckow, R. (eds.) Food Engineering innovations across the Food Supply Chain. Elsevier, London, pp. 411-420, 216. ISBN 9780128212929

Reboleira, J., Silva, S., Chatzifragkou, A. orcid id iconORCID: https://orcid.org/0000-0002-9255-7871, Niranjan, K. orcid id iconORCID: https://orcid.org/0000-0002-6525-1543 and Limos, M. F. L. (2021) Seaweed fermentation within the fields of food and natural products. Trends in Food Science & Technology, 116. pp. 1056-1073. ISSN 0924-2244 doi: 10.1016/j.tifs.2021.08.018

Abd Hadi, H. M., Tan, C. P. orcid id iconORCID: https://orcid.org/0000-0003-4177-4072, Shah, N. K. M., Tan, T. B., Niranjan, K. orcid id iconORCID: https://orcid.org/0000-0002-6525-1543 and Mat Yusoff, M. (2021) Establishment of an effective refining process for Moringa oleifera kernel oil. Processes, 9 (4). e579. ISSN 2227-9717 doi: 10.3390/pr9040579

Pandey, V. K., Upadhyay, S. N., Niranjan, K. orcid id iconORCID: https://orcid.org/0000-0002-6525-1543 and Mishra, P. K. (2020) Antimicrobial biodegradable chitosan-based composite nano-layers for food packaging. International Journal of Biological Macromolecules, 157. pp. 212-219. ISSN 0141-8130 doi: 10.1016/j.ijbiomac.2020.04.149

Naksang, P. orcid id iconORCID: https://orcid.org/0000-0002-9593-9381, Tongchitpakdee, S., Thumanu, K., Oruna-Concha, M. J. orcid id iconORCID: https://orcid.org/0000-0001-7916-1592, Niranjan, K. orcid id iconORCID: https://orcid.org/0000-0002-6525-1543 and Rachtanapun, C. (2020) Assessment of antimicrobial activity, mode of action and volatile compounds of etlingera pavieana essential oil. Molecules, 25 (14). 3245. ISSN 1420-3049 doi: 10.3390/molecules25143245

Mat Yusoff, M., Niranjan, K. orcid id iconORCID: https://orcid.org/0000-0002-6525-1543, Mason, O. A. and Gordon, M. H. (2020) Oxidative properties of Moringa oleifera kernel oil from different extraction methods during storage. Journal of the Science of Food and Agriculture, 100 (4). pp. 1588-1597. ISSN 1097-0010 doi: 10.1002/jsfa.10167

Mondal, A. and Niranjan, K. orcid id iconORCID: https://orcid.org/0000-0002-6525-1543 (2019) The role of bubbles in the development of food structure. In: Spyropoulos, F., Lazidis, A. and Norton, I. (eds.) Handbook of Food Structure Development. Royal Society of Chemistry, pp. 93-114. ISBN 9781788016155 doi: 10.1039/9781788016155-00093

Zainal Abidin, M., Kourmentza, C., Karatzas, K. A. and Niranjan, K. orcid id iconORCID: https://orcid.org/0000-0002-6525-1543 (2019) Enzymatic hydrolysis of thermally pre‐treated chitin and antimicrobial activity of N,N'‐diacetylchitobiose. Journal of Chemical Technology and Biotechnology, 94 (8). pp. 2529-2536. ISSN 1097-4660 doi: 10.1002/jctb.6043

Mokhtar, W. M. F. W., Ghawi, S. K. and Niranjan, K. orcid id iconORCID: https://orcid.org/0000-0002-6525-1543 (2019) Dehydration of potato slices following brief dipping in osmotic solutions: effect of conditions and understanding the mechanism of water loss. Drying Technology, 37 (7). pp. 885-895. ISSN 1532-2300 doi: 10.1080/07373937.2018.1473418

Sharma, N., Alam, T., Goyal, S.K., Fatma, S., Pathania, S. and Niranjan, K. orcid id iconORCID: https://orcid.org/0000-0002-6525-1543 (2018) Effect of different storage conditions on analytical and sensory quality of thermally processed milk based germinated Foxtail millet porridge. Journal of Food Science, 83 (12). pp. 3076-3084. ISSN 0022-1147 doi: 10.1111/1750-3841.14371

Sharma, N., Goyal, S. K., Alam, T., Fatma, S., Chaoruangrit, A. and Niranjan, K. orcid id iconORCID: https://orcid.org/0000-0002-6525-1543 (2018) Effect of high pressure soaking on water absorption, gelatinization, and biochemical properties of germinated and non-germinated Foxtail millet grains. Journal of Cereal Science, 83. pp. 162-170. ISSN 0733-5210 doi: 10.1016/j.jcs.2018.08.013

Okunade, O., Niranjan, K. orcid id iconORCID: https://orcid.org/0000-0002-6525-1543, Ghawi, S. K., Kuhnle, G. orcid id iconORCID: https://orcid.org/0000-0002-8081-8931 and Methven, L. (2018) Supplementation of the diet by exogenous myrosinase via mustard seeds to increase the bioavailability of sulforaphane in healthy human subjects after the consumption of cooked broccoli. Molecular Nutrition & Food Research, 62 (18). 1700980. ISSN 1613-4125 doi: 10.1002/mnfr.201700980

Kaewjumpol, G., Oruna-Concha, M. J. orcid id iconORCID: https://orcid.org/0000-0001-7916-1592, Niranjan, K. orcid id iconORCID: https://orcid.org/0000-0002-6525-1543 and Thawornchinsombut, S. (2018) The production of hydrolysates from industrially defatted rice bran and its surface image changes during extraction. Journal of the Science of Food and Agriculture, 98 (9). pp. 3290-3298. ISSN 0022-5142 doi: 10.1002/jsfa.8832

Sharma, N., Goyal, S. K., Alam, T., Fatma, S. and Niranjan, K. orcid id iconORCID: https://orcid.org/0000-0002-6525-1543 (2018) Effect of germination on the functional and moisture sorption properties of high pressure processed foxtail millet grain flour. Food and Bioprocess Technology, 11 (1). pp. 209-222. ISSN 1935-5130 doi: 10.1007/s11947-017-2007-z

Zainal Abidin, M., Junqueira-Gonçalves, M. P., Khutoryanskiy, V. orcid id iconORCID: https://orcid.org/0000-0002-7221-2630 and Niranjan, K. orcid id iconORCID: https://orcid.org/0000-0002-6525-1543 (2017) Intensifying chitin hydrolysis by adjunct treatments – an overview. Journal of Chemical Technology and Biotechnology, 92 (11). pp. 2787-2798. ISSN 0268-2575 doi: 10.1002/jctb.5208

Uzunlu, S. and Niranjan, K. orcid id iconORCID: https://orcid.org/0000-0002-6525-1543 (2017) Laboratory antimicrobial activity of cinnamaldehyde and pomegranate-based polycaprolactone films. Journal of Applied Polymer Science, 134 (39). 45347. ISSN 0021-8995 doi: 10.1002/app.45347

Junqueira-Goncalves, M. P., Salinas, G. E., Bruna, J. E. and Niranjan, K. orcid id iconORCID: https://orcid.org/0000-0002-6525-1543 (2017) An assessment of lactobiopolymer-Montmorillonite (MMT) composites for dip coating applications on fresh strawberries. Journal of the Science of Food and Agriculture, 97 (6). pp. 1846-1853. ISSN 1097-0010 doi: 10.1002/jsfa.7985

Niranjan, K. orcid id iconORCID: https://orcid.org/0000-0002-6525-1543 (2017) Re-engineering food engineering. The Chemical Engineer, 909. pp. 30-33. ISSN 0302-0797

Mat Yusoff, M. B., Gordon, M. H., Ezeh, O. and Niranjan, K. orcid id iconORCID: https://orcid.org/0000-0002-6525-1543 (2017) High pressure pre-treatment of Moringa oleifera seed kernels prior to aqueous enzymatic oil extraction. Innovative Food Science and Emerging Technologies, 39. pp. 129-136. ISSN 1466-8564 doi: 10.1016/j.ifset.2016.11.014

Ezeh, O., Niranjan, K. orcid id iconORCID: https://orcid.org/0000-0002-6525-1543 and Gordon, M. H. (2016) Effect of enzyme pre-treatments on bioactive compounds in extracted Tiger Nut oil and sugars in residual meals. Journal of the American Oil Chemists Society, 93 (11). pp. 1541-1549. ISSN 0003-021X doi: 10.1007/s11746-016-2883-9

Finten, G., Agüero, M.V., Jagus, R.J. and Niranjan, K. orcid id iconORCID: https://orcid.org/0000-0002-6525-1543 (2016) High hydrostatic pressure blanching of baby spinach (Spinacia oleracea L.). LWT-Food Science and Technology, 73. pp. 74-79. ISSN 0023-6438 doi: 10.1016/j.lwt.2016.05.043

Niranjan, K. orcid id iconORCID: https://orcid.org/0000-0002-6525-1543 (2016) A possible reconceptualization of food engineering discipline. Food and Bioproducts Processing, 99. pp. 78-89. ISSN 0960-3085 doi: 10.1016/j.fbp.2016.04.003

Hongkulsup, C., Khutoryanskiy, V. orcid id iconORCID: https://orcid.org/0000-0002-7221-2630 and Niranjan, K. orcid id iconORCID: https://orcid.org/0000-0002-6525-1543 (2016) Enzyme assisted extraction of chitin from shrimp shells (Litopenaeus vannamei). Journal of Chemical Technology and Biotechnology, 91 (5). pp. 1250-1256. ISSN 0268-2575 doi: 10.1002/jctb.4714

Junqueira-Gonçalves, M. P., Alarcon, É. and Niranjan, K. orcid id iconORCID: https://orcid.org/0000-0002-6525-1543 (2016) The efficacy of potassium sorbate-coated packaging to control postharvest gray mold in raspberries, blackberries, and blueberries. Postharvest Biology and Technology, 111. pp. 205-208. ISSN 0925-5214 doi: 10.1016/j.postharvbio.2015.09.014

Jimenez-Junca, C., Sher, A., Gumy, J.-C. and Niranjan, K. orcid id iconORCID: https://orcid.org/0000-0002-6525-1543 (2015) Production of milk foams by steam injection: the effects of steam pressure and nozzle design. Journal of Food Engineering, 166. pp. 247-254. ISSN 0260-8774 doi: 10.1016/j.jfoodeng.2015.05.035

Okunade, O. A., Ghawi, S. K., Methven, L. and Niranjan, K. orcid id iconORCID: https://orcid.org/0000-0002-6525-1543 (2015) Thermal and pressure stability of myrosinase enzymes from black mustard (Brassica nigra L. W.D.J Koch. var. nigra), brown mustard (Brassica juncea L. Czern. var. juncea) and yellow mustard (Sinapsis alba L. Subsp Maire) seeds. Food Chemistry, 187. pp. 485-490. ISSN 0308-8146 doi: 10.1016/j.foodchem.2015.04.054

Ezeh, O., Gordon, M. and Niranjan, K. orcid id iconORCID: https://orcid.org/0000-0002-6525-1543 (2015) Enhancing the recovery of tiger nut (Cyperus esculentus) oil by mechanical pressing: moisture content, particle size, high pressure and enzymatic pre-treatment effects. Food Chemistry, 194. pp. 354-361. ISSN 0308-8146 doi: 10.1016/j.foodchem.2015.07.151

Lertwanawatana, P., Frazier, R. orcid id iconORCID: https://orcid.org/0000-0003-4313-0019 and Niranjan, K. orcid id iconORCID: https://orcid.org/0000-0002-6525-1543 (2015) High pressure intensification of cassava resistant starch (RS3) yields. Food Chemistry, 181. pp. 85-93. ISSN 0308-8146 doi: 10.1016/j.foodchem.2015.02.005

Teruel, M. d. R., Gordon, M., Linares, M. B., Garrido, M. D., Ahromrit, A. and Niranjan, K. orcid id iconORCID: https://orcid.org/0000-0002-6525-1543 (2015) A comparative study of the characteristics of French Fries produced by deep fat frying and air frying. Journal of Food Science, 80 (2). E349-E358. ISSN 0022-1147 doi: 10.1111/1750-3841.12753

Al-Khusaibi, M., Tarmizi, A. H. A. and Niranjan, K. orcid id iconORCID: https://orcid.org/0000-0002-6525-1543 (2015) On the possibility of non-fat frying using molten glucose. Journal of Food Science, 80 (1). E66-E72. ISSN 0022-1147 doi: 10.1111/1750-3841.12713

Ghawi, S. K., Shen, Y., Niranjan, K. orcid id iconORCID: https://orcid.org/0000-0002-6525-1543 and Methven, L. (2014) Consumer acceptability and sensory profile of cooked broccoli with mustard seeds added to improve chemoprotective properties. Journal of Food Science, 79 (9). S1756-S1762. ISSN 0022-1147 doi: 10.1111/1750-3841.12556

Mat Yusoff, M., Gordon, M. and Niranjan, K. orcid id iconORCID: https://orcid.org/0000-0002-6525-1543 (2014) Aqueous enzyme assisted oil extraction from oilseeds and emulsion de-emulsifying methods: a review. Trends in Food Science and Technology, 41 (1). pp. 60-82. ISSN 0924-2244 doi: 10.1016/j.tifs.2014.09.003

Ghawi, S. K., Methven, L. and Niranjan, K. orcid id iconORCID: https://orcid.org/0000-0002-6525-1543 (2013) The potential to intensify sulforaphane formation in cooked broccoli (Brassica oleracea var. italica) using mustard seeds (Sinapis alba). Food Chemistry, 138 (2-3). pp. 1734-1741. ISSN 0308-8146 doi: 10.1016/j.foodchem.2012.10.119

Al-Habsi, N., Davis, F. orcid id iconORCID: https://orcid.org/0000-0003-0462-872X and Niranjan, K. orcid id iconORCID: https://orcid.org/0000-0002-6525-1543 (2013) Development of novel methods to determine crystalline glucose content of honey based on DSC, HPLC, and viscosity measurements and their use to examine the setting propensity of honey. Journal of Food Science, 78 (6). E845-E852. ISSN 1750-3841 doi: 10.1111/1750-3841.12103

Ahmad Tarmizi, A. H. and Niranjan, K. orcid id iconORCID: https://orcid.org/0000-0002-6525-1543 (2013) Post-frying oil drainage from potato chips and french fries: a comparative study of atmospheric and vacuum drainage. Food and Bioprocess Technology, 6 (2). pp. 489-497. ISSN 1935-5130 doi: 10.1007/s11947-011-0685-5

Ahmad Tarmizi, A. H., Niranjan, K. orcid id iconORCID: https://orcid.org/0000-0002-6525-1543 and Gordon, M. (2013) Physicochemical changes occuring in oil when atmospheric frying is combined with post-frying vacuum application. Food Chemistry, 136 (2). pp. 902-908. ISSN 0308-8146 doi: 10.1016/j.foodchem.2012.08.001

Ramayya, N., Niranjan, K. orcid id iconORCID: https://orcid.org/0000-0002-6525-1543 and Duncan, E. (2012) Effects of modified atmosphere packaging on quality of ‘Alphonso’ Mangoes. Journal of Food Science and Technology, 49 (6). pp. 721-728. ISSN 0975-8402 doi: 10.1007/s13197-010-0215-x

Guadarrama-Lezama, A. Y., Dorantes-Alvarez, L., Jaramillo-Flores, M. E., Pérez-Alonso, C., Niranjan, K. orcid id iconORCID: https://orcid.org/0000-0002-6525-1543, Gutiérrez-López, G. F. and Alamilla-Beltrán, L. (2012) Preparation and characterization of non-aqueous extracts from chilli (Capsicum annuum L.) and their microencapsulates obtained by spray-drying. Journal of Food Engineering, 112 (1-2). pp. 29-37. ISSN 0260-8774 doi: 10.1016/j.jfoodeng.2012.03.032

Al-Khusaibi, M. K. and Niranjan, K. orcid id iconORCID: https://orcid.org/0000-0002-6525-1543 (2012) The impact of blanching and high-pressure pretreatments on oil uptake of fried potato slices. Food and Bioprocess Technology, 5 (6). pp. 2392-2400. ISSN 1935-5130 doi: 10.1007/s11947-011-0562-2

Al-Khusaibi, M., Gordon, M., Lovegrove, J. A. orcid id iconORCID: https://orcid.org/0000-0001-7633-9455 and Niranjan, K. orcid id iconORCID: https://orcid.org/0000-0002-6525-1543 (2012) Frying of potato chips in a blend of canola oil and palm olein: changes in levels of individual fatty acids and tocols. International Journal of Food Science and Technology, 47 (8). pp. 1701-1709. ISSN 1365-2621 doi: 10.1111/j.1365-2621.2012.03024.x

Ghawi, S. K., Methven, L., Rastall, R. R. and Niranjan, K. orcid id iconORCID: https://orcid.org/0000-0002-6525-1543 (2012) Thermal and high hydrostatic pressure inactivation of myrosinase from green cabbage: a kinetic study. Food Chemistry, 131 (4). pp. 1240-1247. ISSN 0308-8146

Ahmad Tarmizi, A. H. and Niranjan, K. orcid id iconORCID: https://orcid.org/0000-0002-6525-1543 (2012) Combination of moderate vacuum frying with high vacuum drainage: relationship between process conditions and oil uptake. Food and Bioprocess Technology, 6 (10). pp. 2600-2608. ISSN 1935-5130 doi: 10.1007/s11947-012-0921-7

Al-Habsi, N. A. and Niranjan, K. orcid id iconORCID: https://orcid.org/0000-0002-6525-1543 (2012) Effect of high hydrostatic pressure on antimicrobial activity and quality of Manuka honey. Food Chemistry, 135 (3). pp. 1448-1454. ISSN 0308-8146 doi: 10.1016/j.foodchem.2012.06.012

Al-Khusaibi, M., Gordon, M., Lovegrove, J. orcid id iconORCID: https://orcid.org/0000-0001-7633-9455 and Niranjan, K. orcid id iconORCID: https://orcid.org/0000-0002-6525-1543 (2011) Provenance of the oil in par-fried french fries after finish frying. Journal of Food Science, 77 (1). E32-E36. ISSN 0022-1147 doi: 10.1111/j.1750-3841.2011.02460.x

Jimenez Junca, C. A., Gumy, J. C., Sher, A. and Niranjan, K. orcid id iconORCID: https://orcid.org/0000-0002-6525-1543 (2011) Rheology of milk foams produced by steam injection. Journal of Food Science, 75 (9). E569-E575. ISSN 1750-3841 doi: 10.1111/j.1750-3841.2011.02387.x

Mayachiew, P., Devahastin, S., Mackey, B.M. and Niranjan, K. orcid id iconORCID: https://orcid.org/0000-0002-6525-1543 (2010) Effects of drying methods and conditions on antimicrobial activity of edible chitosan films enriched with galangal extract. Food Research International, 43 (1). pp. 125-132. ISSN 0963-9969 doi: 10.1016/j.foodres.2009.09.006

Haizam Ahmad Tarmizi, A. and Niranjan, K. orcid id iconORCID: https://orcid.org/0000-0002-6525-1543 (2010) The possibility of lowering oil content of potato chips by combining atmospheric frying with postfrying vacuum application. Journal of Food Science, 75 (9). E572-E579. ISSN 1750-3841 doi: 10.1111/j.1750-3841.2010.01819.x

Silva, C., Livings, S., Sher, A., Niranjan, K. orcid id iconORCID: https://orcid.org/0000-0002-6525-1543, Espiga, A. and Gumy, J.-C. (2008) Formation and stability of milk foams. In: Campbell, G.M., Scanlon, M.G. and Pyle, D.L. (eds.) Bubbles in food 2: novelty, health, and luxury. AACC International, St. Paul, Minnesota, pp. 153-161. ISBN 9781891127595

Nema, P.K., Ramayya, N., Duncan, E. and Niranjan, K. orcid id iconORCID: https://orcid.org/0000-0002-6525-1543 (2008) Potato glycoalkaloids: formation and strategies for mitigation. Journal of the Science of Food and Agriculture, 88 (11). pp. 1869-1881. ISSN 0022-5142 doi: 10.1002/jsfa.3302

Haedelt, J., Beckett, S.T. and Niranjan, K. orcid id iconORCID: https://orcid.org/0000-0002-6525-1543 (2007) Bubble-included chocolate: relating structure with sensory response. Journal of Food Science, 72 (3). E138-E142. ISSN 0022-1147 doi: 10.1111/j.1750-3841.2007.00313.x

Adebowale, Y.A., Adeyemi, I.A., Oshodi, A.A. and Niranjan, K. orcid id iconORCID: https://orcid.org/0000-0002-6525-1543 (2007) Isolation, fractionation and characterisation of proteins from Mucuna bean. Food Chemistry, 104 (1). pp. 287-299. ISSN 0308-8146 doi: 10.1016/j.foodchem.2006.11.050

Ahromrit, A., Ledward, D.A. and Niranjan, K. orcid id iconORCID: https://orcid.org/0000-0002-6525-1543 (2007) Kinetics of high pressure facilitated starch gelatinisation in Thai glutinous rice. Journal of Food Engineering, 79 (3). pp. 834-841. ISSN 0260-8774 doi: 10.1016/j.jfoodeng.2006.03.003

Rastogi, N.K., Raghavarao, K.S.M.S., Balasubramaniam, V.M., Niranjan, K. orcid id iconORCID: https://orcid.org/0000-0002-6525-1543 and Knorr, D. (2007) Opportunities and challenges in high pressure processing of foods. Critical Reviews in Food Science and Nutrition, 47 (1). pp. 69-112. ISSN 1040-8398 doi: 10.1080/10408390600626420

Ahromrit, A., Ledward, D.A. and Niranjan, K. orcid id iconORCID: https://orcid.org/0000-0002-6525-1543 (2006) High pressure induced water uptake characteristics of Thai glutinous rice. Journal of Food Engineering, 72 (3). pp. 225-233. ISSN 0260-8774 doi: 10.1016/j.jfoodeng.2004.11.013

Jakubczyk, E. and Niranjan, K. orcid id iconORCID: https://orcid.org/0000-0002-6525-1543 (2006) Transient development of whipped cream properties. Journal of Food Engineering, 77 (1). pp. 79-83. ISSN 0260-8774 doi: 10.1016/j.jfoodeng.2005.06.046

Dubert-Ferrandon, A., Niranjan, K. orcid id iconORCID: https://orcid.org/0000-0002-6525-1543 and Grandison, A.S. (2006) A novel technique for differentiation of proteins in the development of acid gel structure from control and heat treated milk using confocal scanning laser microscopy. Journal of Dairy Research, 73 (4). pp. 423-430. ISSN 0022-0299 doi: 10.1017/s0022029906001907

Chockchaisawasdee, S., Athanasopoulos, V.I., Niranjan, K. orcid id iconORCID: https://orcid.org/0000-0002-6525-1543 and Rastall, R.A. (2005) Synthesis of galacto-oligosaccharide from lactose using beta-galactosidase from Kluyveromyces lactis: studies on batch and continuous UF membrane-fitted bioreactors. Biotechnology and Bioengineering, 89 (4). pp. 434-443. ISSN 0006-3592 doi: 10.1002/bit.20357

Haedelt, J., Pyle, D.L., Beckett, S.T. and Niranjan, K. orcid id iconORCID: https://orcid.org/0000-0002-6525-1543 (2005) Vacuum-induced bubble formation in liquid-tempered chocolate. Journal of Food Science, 70 (2). E159-E164. ISSN 0022-1147 doi: 10.1111/j.1365-2621.2005.tb07090.x

Athanasopoulos, V.I., Niranjan, K. orcid id iconORCID: https://orcid.org/0000-0002-6525-1543 and Rastall, R.A. (2005) The production, purification and characterisation of two novel alpha-D-mannosidases from Aspergillus phoenicis. Carbohydrate Research, 340 (4). pp. 609-617. ISSN 0008-6215 doi: 10.1016/j.carres.2005.01.005

Athanasopoulos, V.I., Niranjan, K. orcid id iconORCID: https://orcid.org/0000-0002-6525-1543 and Rastall, R.A. (2004) Regioselective synthesis of mannobiose and mannotriose by reverse hydrolysis using a novel 1,6-alpha-D-mannosidase from Aspergillus phoenicis. Journal of Molecular Catalysis B-Enzymatic, 27 (4-6). pp. 215-219. ISSN 1381-1177 doi: 10.1016/j.molcatb.2003.12.001

Khare, A.S. and Niranjan, K. orcid id iconORCID: https://orcid.org/0000-0002-6525-1543 (2004) The effect of vessel diameter on time dependent gas hold-up variations in highly viscous impeller agitated liquids. Chemical Engineering and Processing, 43 (4). pp. 571-573. ISSN 0255-2701 doi: 10.1016/s0255-2701(03)00044-8

Khare, A.S. and Niranjan, K. orcid id iconORCID: https://orcid.org/0000-0002-6525-1543 (2003) Gas hold-up structure in impeller agitated aerobic bioreactors. In: Gutiérrez-López, G.F. and Barbosa-Cánovas, G.V. (eds.) Food science and food biotechnology. CRC Press, Florida, pp. 105-118. ISBN 9781566768924 doi: 10.1201/9780203009536.ch4

This list was generated on Sat Dec 6 08:08:48 2025 UTC.