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Floyd, C. N., Shahed, F., Ukah, F., McNeil, K., O'Gallagher, K., Mills, C. E. 
ORCID: https://orcid.org/0000-0002-8313-3700, Evangelopoulos, D., Lim, S., Mudway, I., Barrett, B., Walton, H. and Webb, A. J.
(2020)
Acute blood pressure-lowering effects of nitrogen dioxide exposure from domestic gas cooking via elevation of plasma nitrite concentration in healthy individuals.
Circulation Research, 127 (6).
pp. 847-848.
ISSN 0009-7330
doi: 10.1161/CIRCRESAHA.120.316748
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| Item Type | Article |
| URI | https://reading-clone.eprints-hosting.org/id/eprint/91307 |
| Identification Number/DOI | 10.1161/CIRCRESAHA.120.316748 |
| Refereed | Yes |
| Divisions | Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Human Nutrition Research Group |
| Publisher | American Heart Association |
| Download/View statistics | View download statistics for this item |
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