Risks of gene transfer from GMOs to livestock, and consequences for health and nutrition

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Phipps, R. H., Beever, D. E. and Einspanier, R. (2005) Risks of gene transfer from GMOs to livestock, and consequences for health and nutrition. In: Makkar, H. P. S. and Viljoen, G. (eds.) Applications of Gene-Based Technologies for Improving Animal Production and Health in Developing Countries. Springer, Dordrecht, pp. 463-478. ISBN 1-4020-3311-7

Item Type	Book or Report Section
URI	https://reading-clone.eprints-hosting.org/id/eprint/9040
Divisions	Life Sciences > School of Agriculture, Policy and Development
Uncontrolled Keywords	GLYPHOSATE-TOLERANT CORN, ENDOGENOUS PLANT DNA, ZEA-MAYS L., NUCLEIC-ACIDS, CONVENTIONAL COTTONSEED, ANTIBIOTIC-RESISTANCE, RUMEN, FLUID, EQUIVALENT, FATE, MAIZE
Publisher	Springer
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