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Diets containing low vitamin A and roasted soybeans affect adipose cellularity and muscle fatty acid profile of beef cattle

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Gorocica-Buenfil, M., Reynolds, C. orcid id iconORCID: https://orcid.org/0000-0002-4152-1190, Fluharty, F. and Loerch, S. (2006) Diets containing low vitamin A and roasted soybeans affect adipose cellularity and muscle fatty acid profile of beef cattle. In: Midwest Sectional Meeting of the American Dairy Science Association, pp. 9-10.

Item Type Conference or Workshop Item (Paper)
URI https://reading-clone.eprints-hosting.org/id/eprint/8604
Refereed Yes
Divisions Life Sciences > School of Agriculture, Policy and Development
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