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Crop improvement: sustainability through leading-edge technology

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Abdullah, S. N. A., Chai-Ling, H. and Wagstaff, C. orcid id iconORCID: https://orcid.org/0000-0001-9400-8641, eds. (2017) Crop improvement: sustainability through leading-edge technology. Springer, pp388. ISBN 9783319650784 doi: 10.1007/978-3-319-65079-1

Abstract/Summary

The chapters in the book are derived from selected oral presentations at the International Conference on Crop Improvement held in Malaysia in December 2015.

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Item Type Book
URI https://reading-clone.eprints-hosting.org/id/eprint/82955
Identification Number/DOI 10.1007/978-3-319-65079-1
Refereed Yes
Divisions Interdisciplinary Research Centres (IDRCs) > Institute for Food, Nutrition and Health (IFNH)
Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Human Nutrition Research Group
Publisher Springer
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