Download
Download
Papadopoulou, A. and Frazier, R. A. 
ORCID: https://orcid.org/0000-0003-4313-0019
(2004)
Characterisation of protein-polyphenol interactions.
Trends in Food Science and Technology, 15 (3-4).
pp. 186-190.
ISSN 0924-2244
doi: 10.1016/j.tifs.2003.09.017
Altmetric Badge
| Item Type | Article |
| URI | https://reading-clone.eprints-hosting.org/id/eprint/7973 |
| Identification Number/DOI | 10.1016/j.tifs.2003.09.017 |
| Refereed | Yes |
| Divisions | Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Research Group |
| Publisher | Elsevier |
| Download/View statistics | View download statistics for this item |
Download
Full text not archived in this repository.
Tools
Advice
Please see our End User Agreement.
It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.
Lists
Deposit Details
University Staff: Request a correction | Centaur Editors: Update this record
