Nefs: ships of the table and the origins of etiquette

Download

Full text not archived in this repository.

Advice

Please see our End User Agreement.

It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.

Tools

Lists

Sutton, D. ORCID: https://orcid.org/0000-0002-7556-3292 (2014) Nefs: ships of the table and the origins of etiquette. In: McWilliams, M. (ed.) Food and material culture: proceedings of the Oxford Symposium on Food and Cookery 2013. Prospect Books, Totnes, pp. 304-313. ISBN 9781909248403

Item Type	Book or Report Section
URI	https://reading-clone.eprints-hosting.org/id/eprint/77261
Refereed	Yes
Divisions	Central Services > Academic and Governance Services > Library
Publisher	Prospect Books
Download/View statistics	View download statistics for this item