The origins of edible brassicas

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Dixon, G. R. (2017) The origins of edible brassicas. Plantsman, 16 (3). pp. 180-185. ISSN 1477-5298

Abstract/Summary

A summary of the horticultural types of Brassica oleracea (European vegetables) and B. rapa (Oriental vegetables) and the manner by which they both evolved from a common ancestor. This paper examines the evolution in cultivation of the two species which in parallel developed similar forms of edible plants.

Item Type	Article
URI	https://reading-clone.eprints-hosting.org/id/eprint/75821
Refereed	Yes
Divisions	Life Sciences > School of Agriculture, Policy and Development > Department of Crop Science
Publisher	The Royal Horticultural Society
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Date Deposited:	09 Mar 2018 14:44	Date item deposited into CentAUR
Last Modified:	23 Mar 2025 01:55	Date item last modified

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