Neuroprotective effects associated with wine and its phenolic constituents

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Esteban-Fernández, A., Corona, G., Vauzour, D. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 (2016) Neuroprotective effects associated with wine and its phenolic constituents. In: Moreno-Arribas, M. V. and Bartolomé Suáldea, B. (eds.) Wine Safety, Consumer Preference, and Human Health. Springer, pp. 279-292. ISBN 9783319245126 doi: 10.1007/978-3-319-24514-0_14

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Item Type	Book or Report Section
URI	https://reading-clone.eprints-hosting.org/id/eprint/69952
Identification Number/DOI	10.1007/978-3-319-24514-0_14
Refereed	No
Divisions	Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Human Nutrition Research Group
Publisher	Springer
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