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Parker, J. 
ORCID: https://orcid.org/0000-0003-4121-5481, Ames, J. M. and MacDougall, D. B.
(1998)
The Inclusion of 5-Hydroxymethylfurfural in the Sulfite-Inhibited Maillard Reaction Scheme.
In: O'Brien, J., Nursten, H. E., Crabbe, M.J.C. and Ames, J.M. (eds.)
The Maillard Reacton in Foods and Medicine.
RSC, Cambridge, p. 436.
| Item Type | Book or Report Section |
| URI | https://reading-clone.eprints-hosting.org/id/eprint/69223 |
| Refereed | Yes |
| Divisions | Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Research Group |
| Publisher | RSC |
| Download/View statistics | View download statistics for this item |
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