Development of a Modified Caco-2 Cell Model System for Studying Iron Availability in Eggs

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Thompson, B., Sharp, P., Elliott, R., Al-Mutairi, S. and Fairweather-Tait, S. J. (2010) Development of a Modified Caco-2 Cell Model System for Studying Iron Availability in Eggs. Journal of Agricultural and Food Chemistry, 58 (6). pp. 3833-3839. ISSN 0021-8561 doi: 10.1021/jf904175d

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Item Type	Article
URI	https://reading-clone.eprints-hosting.org/id/eprint/68107
Identification Number/DOI	10.1021/jf904175d
Refereed	Yes
Divisions	Central Services > Academic and Governance Services > Planning and Strategy Office
Publisher	American Chemical Society
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