Characteristics of European adults who dropped out from the Food4Me Internet-based personalised nutrition intervention

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Livingstone, K., Celis-Morales, C., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R., Forster, H., Woolhead, C., O'Donovan, C. B., Marsaux, C. F. M., Navas-Carretero, S., San-Cristobel, R., Kolossa, S., Tsirigoti, L., Lambrinou, C. P., Moschonis, G., Surwiłło, A., Drevon, C. A., Manios, Y., Traczyk, I., Gibney, E. R., Brennan, L., Walsh, M. C., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Martinez, J. A., Saris, W. H. M., Daniel, H., Gibney, M. and Mathers, J. C. (2017) Characteristics of European adults who dropped out from the Food4Me Internet-based personalised nutrition intervention. Public Health Nutrition, 20 (1). pp. 53-63. ISSN 1368-9800 doi: 10.1017/S1368980016002020

Abstract/Summary

Objective To characterise participants who dropped out of the Food4Me Proof-of-Principle study. Design The Food4Me study was an Internet-based, 6-month, four-arm, randomised controlled trial. The control group received generalised dietary and lifestyle recommendations, whereas participants randomised to three different levels of personalised nutrition (PN) received advice based on dietary, phenotypic and/or genotypic data, respectively (with either more or less frequent feedback). Setting Seven recruitment sites: UK, Ireland, The Netherlands, Germany, Spain, Poland and Greece. Subjects Adults aged 18–79 years (n 1607). Results A total of 337 (21 %) participants dropped out during the intervention. At baseline, dropouts had higher BMI (0·5 kg/m2; P<0·001). Attrition did not differ significantly between individuals receiving generalised dietary guidelines (Control) and those randomised to PN. Participants were more likely to drop out (OR; 95 % CI) if they received more frequent feedback (1·81; 1·36, 2·41; P<0·001), were female (1·38; 1·06, 1·78; P=0·015), less than 45 years old (2·57; 1·95, 3·39; P<0·001) and obese (2·25; 1·47, 3·43; P<0·001). Attrition was more likely in participants who reported an interest in losing weight (1·53; 1·19, 1·97; P<0·001) or skipping meals (1·75; 1·16, 2·65; P=0·008), and less likely if participants claimed to eat healthily frequently (0·62; 0·45, 0·86; P=0·003). Conclusions Attrition did not differ between participants receiving generalised or PN advice but more frequent feedback was related to attrition for those randomised to PN interventions. Better strategies are required to minimise dropouts among younger and obese individuals participating in PN interventions and more frequent feedback may be an unnecessary burden.

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Item Type	Article
URI	https://reading-clone.eprints-hosting.org/id/eprint/66409
Identification Number/DOI	10.1017/S1368980016002020
Refereed	Yes
Divisions	Life Sciences > School of Agriculture, Policy and Development > Department of Agri-Food Economics & Marketing Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Human Nutrition Research Group Life Sciences > School of Psychology and Clinical Language Sciences > Nutrition and Health
Uncontrolled Keywords	Dropout; Personalised nutrition; Internet-based; European adults; Food4Me
Publisher	Cambridge University Press
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Funders:	European Commission	The sponsoring bodies who contributed funding for the creation of this item. Example: NERC Example: The Royal Society of Chemistry A pick list of funders may appear as you type in the funder's name in full or as an acronym. Select a correct match to complete the field or type in a new entry in full. For new entries, the full name is preferred.
Projects:	Food4Me Funded by: European Commission (FP7-KBBE-2010-4 265494 - £321,916) Local Lead (PI): Julie Lovegrove 1 April 2011 - 31 March 2015	Click Add to select your project (received at Reading) from an autocomplete list.

Deposit Details

Date Deposited:	15 Aug 2016 14:25	Date item deposited into CentAUR
Last Modified:	09 Jun 2024 05:44	Date item last modified

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