Marine fish consumption in medieval Britain: the isotope perspective from human skeletal remains

Download

Preview

Text - Published Version
· Please see our End User Agreement before downloading. | Preview

Advice

Please see our End User Agreement.

It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.

Tools

Lists

Muldner, G. ORCID: https://orcid.org/0000-0002-4513-9263 (2016) Marine fish consumption in medieval Britain: the isotope perspective from human skeletal remains. In: Barrett, J. and Orton, D. (eds.) Cod and herring: the archaeology and history of medieval sea fishing. Oxbow Books, Oxford, pp. 239-249. ISBN 9781785702396

Item Type	Book or Report Section
URI	https://reading-clone.eprints-hosting.org/id/eprint/66232
Refereed	Yes
Divisions	Science > School of Archaeology, Geography and Environmental Science > Scientific Archaeology Science > School of Archaeology, Geography and Environmental Science > Department of Archaeology
Publisher	Oxbow Books
Download/View statistics	View download statistics for this item