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Food, culture and society

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Hamilton, M. (2006) Food, culture and society. Eating Death, 9 (2). pp. 155-177.

Item Type Article
URI https://reading-clone.eprints-hosting.org/id/eprint/6522
Refereed No
Divisions Arts, Humanities and Social Science
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Download
Full text not archived in this repository.
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It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.

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