Disgust reactions to meat among ethically and health motivated vegetarians

Full text not archived in this repository.

Please see our End User Agreement.

It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.

Add to AnyAdd to TwitterAdd to FacebookAdd to LinkedinAdd to PinterestAdd to Email

Hamilton, M. (2006) Disgust reactions to meat among ethically and health motivated vegetarians. Ecology of Food and Nutrition, 45 (2). pp. 125-158. ISSN 1543-5237 doi: 10.1080/03670240500530691

Altmetric Badge

Item Type Article
URI https://reading-clone.eprints-hosting.org/id/eprint/6521
Identification Number/DOI 10.1080/03670240500530691
Refereed No
Divisions Arts, Humanities and Social Science
Publisher Routledge (Taylor and Francis)
Download/View statistics View download statistics for this item
Full text not archived in this repository.
Add to AnyAdd to TwitterAdd to FacebookAdd to LinkedinAdd to PinterestAdd to Email

Please see our End User Agreement.

It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.

University Staff: Request a correction | Centaur Editors: Update this record

Search Google Scholar