Sustaining foods: organic consumption and the socio-ecological imaginary

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Goodman, D. and Goodman, M. K. ORCID: https://orcid.org/0000-0003-4861-029X (2001) Sustaining foods: organic consumption and the socio-ecological imaginary. In: Cohen, M. and Murphy, J. (eds.) Exploring Sustainable Consumption: Environmental Policy and the Social Sciences. Elsevier Science, Oxford, pp. 97-119.

Item Type	Book or Report Section
URI	https://reading-clone.eprints-hosting.org/id/eprint/56273
Refereed	No
Divisions	Science > School of Archaeology, Geography and Environmental Science > Department of Geography and Environmental Science Science > School of Archaeology, Geography and Environmental Science > Human Environments
Publisher	Elsevier Science
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