Towards visceral entanglements: knowing and growing the economic geographies of food

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Goodman, M. orcid id iconORCID: https://orcid.org/0000-0003-4861-029X (2011) Towards visceral entanglements: knowing and growing the economic geographies of food. In: Lee, R., Leyshon, A., McDowell, L. and Sunley, P. (eds.) The SAGE Handbook of Economic Geography. Sage, London, pp. 242-257.

Item Type Book or Report Section
URI https://reading-clone.eprints-hosting.org/id/eprint/56256
Refereed No
Divisions Science > School of Archaeology, Geography and Environmental Science > Department of Geography and Environmental Science
Science > School of Archaeology, Geography and Environmental Science > Human Environments
Publisher Sage
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