Goodman, M.
ORCID: https://orcid.org/0000-0003-4861-029X
(2011)
Towards visceral entanglements: knowing and growing the economic geographies of food.
In: Lee, R., Leyshon, A., McDowell, L. and Sunley, P. (eds.)
The SAGE Handbook of Economic Geography.
Sage, London, pp. 242-257.
| Item Type | Book or Report Section |
| URI | https://reading-clone.eprints-hosting.org/id/eprint/56256 |
| Refereed | No |
| Divisions | Science > School of Archaeology, Geography and Environmental Science > Department of Geography and Environmental Science Science > School of Archaeology, Geography and Environmental Science > Human Environments |
| Publisher | Sage |
| Download/View statistics | View download statistics for this item |
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