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Debility, diet, desire: food in nineteenth century manuals

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Deb Roy, R. orcid id iconORCID: https://orcid.org/0000-0002-6836-990X (2011) Debility, diet, desire: food in nineteenth century manuals. In: Chaudhuri, S. and Chatterjee, R. B. (eds.) The Writer’s Feast: Food and the Cultures of Representation. Orient Blackswan, New Delhi, pp. 179-205.

Item Type Book or Report Section
URI https://reading-clone.eprints-hosting.org/id/eprint/48962
Refereed Yes
Divisions Arts, Humanities and Social Science > School of Humanities > History
Publisher Orient Blackswan
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Download
Full text not archived in this repository.
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It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.

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