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A two year study on the fatty acid composition of milk from organic and conventional UK farms

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Stergiadis, S. orcid id iconORCID: https://orcid.org/0000-0002-7293-182X, Seal, C., Leifert, C., Eyre, M. and Butler, G. (2009) A two year study on the fatty acid composition of milk from organic and conventional UK farms. In: 3rd International Congress on Food and Nutrition, 22-25 April 2009, Antalya, Turkey, pp. 188-189.

Item Type Conference or Workshop Item (Paper)
URI https://reading-clone.eprints-hosting.org/id/eprint/42293
Refereed Yes
Divisions No Reading authors. Back catalogue items
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Download
Full text not archived in this repository.
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