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Effect of management practices on fatty acid composition of chicken eggs: a farm survey in The Netherlands

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Chatzidimitriou, E., Stergiadis, S. orcid id iconORCID: https://orcid.org/0000-0002-7293-182X, Eyre, M., Bestman, M., van Niekerk, T. and Butler, G. (2015) Effect of management practices on fatty acid composition of chicken eggs: a farm survey in The Netherlands. In: World's Poultry Science Association spring meeting, 14-15 April 2015, Chester, United Kingdom, p. 13.

Item Type Conference or Workshop Item (Paper)
URI https://reading-clone.eprints-hosting.org/id/eprint/42250
Refereed Yes
Divisions No Reading authors. Back catalogue items
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Full text not archived in this repository.
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