Chapter 11. Climate change impacts on food systems and implications for climate-compatible food policies

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Wheeler, T. (2015) Chapter 11. Climate change impacts on food systems and implications for climate-compatible food policies. In: Elbehri, A. (ed.) Climate Change and Food Systems: Global assessments and implications for food security and trade. Food and Agriculture Organization of the United Nations, Rome, pp. 315-336. ISBN 9789251086995

Item Type	Book or Report Section
URI	https://reading-clone.eprints-hosting.org/id/eprint/40648
Refereed	Yes
Divisions	Interdisciplinary Research Centres (IDRCs) > Walker Institute
Publisher	Food and Agriculture Organization of the United Nations
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