Lists
Lists
Gibson, G. 
ORCID: https://orcid.org/0000-0002-0566-0476 and Angus, F., eds.
(2000)
Leatherhead ingredients handbook: prebiotics and probiotics.
Leatherhead Food Research Association.
| Item Type | Book |
| URI | https://reading-clone.eprints-hosting.org/id/eprint/40433 |
| Item Type | Book |
| Refereed | No |
| Divisions | Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group |
| Publisher | Leatherhead Food Research Association |
| Download/View statistics | View download statistics for this item |
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