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Functional food in the European Union: main issues and impact on the food industry

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Castellini, A., Canavari, M., Nocella, G. orcid id iconORCID: https://orcid.org/0000-0001-9625-6315 and Pirazzoli, C. (2007) Functional food in the European Union: main issues and impact on the food industry. In: Losso, J. N., Shahidi, F. and Bagchi, D. (eds.) Anti-angiogenic, Functional and Medicinal Foods. CRC Press, Taylor & Francis Group, Boca raton, FL, pp. 251-274. ISBN 9781574444452

Item Type Book or Report Section
URI https://reading-clone.eprints-hosting.org/id/eprint/39776
Refereed Yes
Divisions Life Sciences > School of Agriculture, Policy and Development > Department of Agri-Food Economics & Marketing
Publisher CRC Press, Taylor & Francis Group
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