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Wynne, A.G., Ames, J.M. and Gibson, G. 
ORCID: https://orcid.org/0000-0002-0566-0476
(2001)
An in vitro assessment of the fate of Maillard reaction products in the human gastrointestinal tract.
In: Ames, J.M. (ed.)
Melanoidins in Food Health. Proceedings Cost Action 919.
European Communities, Luxembourg, pp. 93-100.
| Item Type | Book or Report Section |
| URI | https://reading-clone.eprints-hosting.org/id/eprint/35612 |
| Item Type | Book or Report Section |
| Refereed | Yes |
| Divisions | Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group |
| Publisher | European Communities |
| Download/View statistics | View download statistics for this item |
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