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An in vitro assessment of the fate of Maillard reaction products in the human gastrointestinal tract

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Wynne, A.G., Ames, J.M. and Gibson, G. orcid id iconORCID: https://orcid.org/0000-0002-0566-0476 (2001) An in vitro assessment of the fate of Maillard reaction products in the human gastrointestinal tract. In: Ames, J.M. (ed.) Melanoidins in Food Health. Proceedings Cost Action 919. European Communities, Luxembourg, pp. 93-100.

Item Type Book or Report Section
URI https://reading-clone.eprints-hosting.org/id/eprint/35612
Refereed Yes
Divisions Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group
Publisher European Communities
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