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Lists
Gibson, G. 
ORCID: https://orcid.org/0000-0002-0566-0476
(2000)
Probiotics and prebiotics: an introduction.
In: Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 and Angus, F. (eds.)
Leatherhead Ingredients Handbook: Prebiotics and Probiotics.
Leatherhead Food Research Association, i-xii.
| Item Type | Book or Report Section |
| URI | https://reading-clone.eprints-hosting.org/id/eprint/35578 |
| Item Type | Book or Report Section |
| Refereed | Yes |
| Divisions | Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group |
| Publisher | Leatherhead Food Research Association |
| Download/View statistics | View download statistics for this item |
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