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Gibson, G. 
ORCID: https://orcid.org/0000-0002-0566-0476
(1999)
Evaluating the efficacy of pro- and prebiotics.
In:
Functional Foods and Practical and Scientific Considerations of Conducting Food Efficacy Trials to Support Health Claims.
IBC library series.
IBC Business Publishing, London, pp. 149-152.
ISBN 9781852716080
| Item Type | Book or Report Section |
| URI | https://reading-clone.eprints-hosting.org/id/eprint/35519 |
| Item Type | Book or Report Section |
| Refereed | Yes |
| Divisions | Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group |
| Publisher | IBC Business Publishing |
| Download/View statistics | View download statistics for this item |
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