McCartney, A.L. and Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476
(1998)
The application of prebiotics in human health and nutrition.
In:
Proceeding Lactic 97. Which Strains? For Which Products?
Adria Normandie, pp. 59-73.
Item Type | Book or Report Section |
URI | https://reading-clone.eprints-hosting.org/id/eprint/35515 |
Item Type | Book or Report Section |
Refereed | Yes |
Divisions | Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group |
Publisher | Adria Normandie |
Download/View statistics | View download statistics for this item |
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