Lists
Lists
Olano-Martin, E., Mountzouris, K.C., Gibson, G. 
ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R.A.
(2000)
In vitro fermentability of dextran, oligodextran and maltodextran by human gut bacteria.
British Journal of Nutrition (83).
pp. 247-255.
| Item Type | Article |
| URI | https://reading-clone.eprints-hosting.org/id/eprint/35394 |
| Item Type | Article |
| Refereed | Yes |
| Divisions | Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group |
| Download/View statistics | View download statistics for this item |
Deposit Details
University Staff: Request a correction | Centaur Editors: Update this record
