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Current concepts in probiotics

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Fooks, L., Gibson, G. orcid id iconORCID: https://orcid.org/0000-0002-0566-0476 and Rabiu, B. (2000) Current concepts in probiotics. Current Medical Literature, Clinical Nutrition (9). pp. 29-40.

Item Type Article
URI https://reading-clone.eprints-hosting.org/id/eprint/35308
Item Type Article
Refereed Yes
Divisions Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group
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