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Goodman, M. K. 
ORCID: https://orcid.org/0000-0003-4861-029X, Maye, D. and Holloway, L.
(2010)
Ethical foodscapes?: premises, promises and possibilities.
Environment and Planning A, 42 (8).
pp. 1782-1796.
ISSN 0308-518X
doi: 10.1068/a43290
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| Item Type | Article |
| URI | https://reading-clone.eprints-hosting.org/id/eprint/35137 |
| Identification Number/DOI | 10.1068/a43290 |
| Refereed | Yes |
| Divisions | Science > School of Archaeology, Geography and Environmental Science > Department of Geography and Environmental Science |
| Publisher | Pion |
| Download/View statistics | View download statistics for this item |
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