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Probiotics, prebiotics and synbiotics: Dietary approaches for the modulation of microbial ecology

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Collins, M.D. and Gibson, G. orcid id iconORCID: https://orcid.org/0000-0002-0566-0476 (1999) Probiotics, prebiotics and synbiotics: Dietary approaches for the modulation of microbial ecology. American Journal of Clinical Nutrition (69). pp. 1052-1057.

Item Type Article
URI https://reading-clone.eprints-hosting.org/id/eprint/35007
Item Type Article
Refereed Yes
Divisions Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group
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