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Roberfroid, M.B., Van Loo, J. and Gibson, G. 
ORCID: https://orcid.org/0000-0002-0566-0476
(1998)
The bifidogenic nature of chicory inulin and its hydrolysis products.
Journal of Nutrition (128).
pp. 11-18.
| Item Type | Article |
| URI | https://reading-clone.eprints-hosting.org/id/eprint/34985 |
| Item Type | Article |
| Refereed | Yes |
| Divisions | Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group |
| Download/View statistics | View download statistics for this item |
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