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Edwards, C.A., Gibson, G. 
ORCID: https://orcid.org/0000-0002-0566-0476, Macfarlane, G.T., Champ, M., Jensen, B.B., Mathers, J., Nagengast, F., Rumney, C. and Quehl, A.
(1996)
In vitro method for quantification of the fermentation of starch by human faecal bacteria.
Journal of Science and Food Agriculture (71).
pp. 209-217.
| Item Type | Article |
| URI | https://reading-clone.eprints-hosting.org/id/eprint/34307 |
| Item Type | Article |
| Refereed | Yes |
| Divisions | Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group |
| Download/View statistics | View download statistics for this item |
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