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In vitro method for quantification of the fermentation of starch by human faecal bacteria

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Edwards, C.A., Gibson, G. orcid id iconORCID: https://orcid.org/0000-0002-0566-0476, Macfarlane, G.T., Champ, M., Jensen, B.B., Mathers, J., Nagengast, F., Rumney, C. and Quehl, A. (1996) In vitro method for quantification of the fermentation of starch by human faecal bacteria. Journal of Science and Food Agriculture (71). pp. 209-217.

Item Type Article
URI https://reading-clone.eprints-hosting.org/id/eprint/34307
Refereed Yes
Divisions Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group
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Full text not archived in this repository.
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