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Gibson, G. 
ORCID: https://orcid.org/0000-0002-0566-0476 and Wang, X.
(1994)
Bifidogenic properties of different types of fructo-oligosaccharides.
Food Microbiology (11).
pp. 491-498.
| Item Type | Article |
| URI | https://reading-clone.eprints-hosting.org/id/eprint/34154 |
| Item Type | Article |
| Refereed | Yes |
| Divisions | Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group |
| Download/View statistics | View download statistics for this item |
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