Search from over 60,000 research works

Advanced Search

Effects of the in vitro fermentation of oligofructose and inulin by bacteria growing in the human large intestine

Full text not archived in this repository.
Add to AnyAdd to TwitterAdd to FacebookAdd to LinkedinAdd to PinterestAdd to Email

Wang, X. and Gibson, G. orcid id iconORCID: https://orcid.org/0000-0002-0566-0476 (1993) Effects of the in vitro fermentation of oligofructose and inulin by bacteria growing in the human large intestine. Journal of Applied Bacteriology (75). pp. 373-380.

Item Type Article
URI https://reading-clone.eprints-hosting.org/id/eprint/34144
Item Type Article
Refereed Yes
Divisions Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group
Download/View statistics View download statistics for this item

University Staff: Request a correction | Centaur Editors: Update this record

Search Google Scholar