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Comparison of fermentation reactions in different regions of the human colon

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Macfarlane, G.T., Gibson, G. orcid id iconORCID: https://orcid.org/0000-0002-0566-0476 and Cummings, J.H. (1992) Comparison of fermentation reactions in different regions of the human colon. Journal of Applied Bacteriology (72). pp. 56-62.

Item Type Article
URI https://reading-clone.eprints-hosting.org/id/eprint/34111
Item Type Article
Refereed Yes
Divisions Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group
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