Food systems, power structures and social differentiation: case studies from the prehistoric Mediterranean

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Chapman, R.W. (2005) Food systems, power structures and social differentiation: case studies from the prehistoric Mediterranean. In: Kuijt, I. and Prentiss, W.C. (eds.) Social and Economic Dynamics among New World and Old World Middle-Range Societies: Changing Food Systems and New Power Structures. University of Arizona Press.

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Item Type	Book or Report Section
URI	https://reading-clone.eprints-hosting.org/id/eprint/3381
Divisions	Science > School of Archaeology, Geography and Environmental Science > Department of Archaeology Science > School of Archaeology, Geography and Environmental Science > Social Archaeology
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Publisher	University of Arizona Press
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