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Milk lipids

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Gordon, M. (2013) Milk lipids. In: Park, Y. W. and Haenlein, G. F. W. (eds.) Milk and Dairy Products in Human Nutrition. Wiley-Blackwell, Chichester, UK, pp. 65-79. ISBN 9780470674185

Item Type Book or Report Section
URI https://reading-clone.eprints-hosting.org/id/eprint/32685
Item Type Book or Report Section
Refereed Yes
Divisions Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Human Nutrition Research Group
Uncontrolled Keywords cis, conjugated linoleic acid, fat, fatty acids, lipids, nutrition, trans, triacylglycerols
Publisher Wiley-Blackwell
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