Calcium-fortified soymilk

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Pathomrungsiyounggul, P., Lewis, M. and Grandison, A. (2013) Calcium-fortified soymilk. In: Preedy, V. R., Srirajaskanthan, R. and Patel, V. B. (eds.) Handbook of food fortification and health: from concepts to public health: applications, volume 1: nutrition and health. Humana Press, New York, pp. 185-198. ISBN 9781461470755

Additional Information	Due for publication June 2013
Item Type	Book or Report Section
URI	https://reading-clone.eprints-hosting.org/id/eprint/32476
Refereed	Yes
Divisions	Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Research Group
Additional Information	Due for publication June 2013
Publisher	Humana Press
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Date Deposited:	17 May 2013 11:48	Date item deposited into CentAUR
Last Modified:	09 Jul 2021 09:16	Date item last modified

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