Can adherence to dietary guidelines address excess caloric intake? An empirical assessment for the UK

Downloads

Andryeva, T., Kelly, I.R., Harris, J.L., 2011.Exposure to food advertising on television: Association with children’s fast food and soft drink consumption and obesity. Economics and Human Biology 9, 221-233. Apovian, C.M., 2004. Sugar-sweetened soft drinks, obesity, and type 2 diabetes. JAMA: the Journal of the American Medical Association 292, 978. Astrup, A., 2001. The role of dietary fat in the prevention and treatment of obesity. Efficacy and safety of low-fat diets. International Journal of Obesity Supplement, 25, S46-S50. Astrup, A., 2005. The satiating power of protein—a key to obesity prevention? The American Journal of Clinical Nutrition 82, 1. Bates, B., Lennox, A., Swan, G., 2010. National Diet and Nutrition Survey: headline results from year 1 of the Rolling Programme (2008/2009). Food Standards Agency & Department of Health, London. Berkey, C.S., Rockett, H.R.H., Field, A.E., Gillman, M.W., Colditz, G.A., 2004. Sugar-Added Beverages and Adolescent Weight Change. Obesity 12, 778-788. Bolton-Smith, C., Woodward, M., 1994. Dietary composition and fat to sugar ratios in relation to obesity. International Journal of Obesity 18, 820-828. Boukouvalas, G., Shankar, B., Bruce Traill, W., 2009. Determinants of fruit and vegetable intake in England: a re-examination based on quantile regression. Public Health Nutrition 12, 2183-2191. Bray, G.A., Popkin, B.M., 1998. Dietary fat intake does affect obesity! The American Journal of Clinical Nutrition 68, 1157. Burton-Freeman, B., 2000. Dietary fiber and energy regulation. The Journal of Nutrition 130, 272. Chou, S.Y., Grossman, M., Saffer, H., 2004. An economic analysis of adult obesity: results from the Behavioral Risk Factor Surveillance System. Journal of Health Economics 23, 565–587. Department of Health, 1991. Dietary Reference Values of Food Energy and Nutrients for the United Kingdom. Report on Health & Social Subjects 41. Report of the Panel on Dietary Reference Values of the Committee on Medical Aspects of Food Policy, TSO, UK. European Commission, 2012. Implementation of the EU Salt Reduction Framework - Results of Member States survey. Publications Office of the European Union, Luxembourg. Frankenfield, D., Roth-Yousey, L., Compher, C., 2005. Comparison of predictive equations for resting metabolic rate in healthy non-obese and obese adults: a systematic review. Journal of the American Dietetic Association 105, 775-789. Gillis, L.J., Bar-Or, O., 2003. Food away from home, sugar-sweetened drink consumption and juvenile obesity. Journal of the American College of Nutrition 22, 539. Golay, A., Bobbioni, E., 1997. The role of dietary fat in obesity. International Journal of Obesity, Supplement, 21, S2-S11. Guenther, P.M., Juan, W.Y., Reedy, J., Britten, P., Lino, M., Carlson, A., Hiza, H.H., Krebs-Smith, S.M. 2008. Diet Quality of Americans in 1994-96 and 2001-02 as Measured by the Healthy Eating Index-2005.Center for Nurition Policy and Promotion, Nutrition Insight 37, Aug. Hill, J.O., Melanson, E.L.,Wyatt, H.T., 2000. Dietary fat intake and regulation of energy balance: implications for obesity. The Journal of Nutrition 130, 284. Hill, J.O., Peters, J.C., 1998. Environmental contributions to the obesity epidemic. Science 280, 1371. Hofsteenge, G., Chinapaw, M., Delemarre-van de Waal, H.,Weijs, P., 2010. Validation of predictive equations for resting energy expenditure in obese adolescents. American Journal of Clinical Nutrition 91, 1244. Jarvis, A., 2008. Food Matters - Toward A Strategy for the 21 st Century. Cabinet Office Report, Crown Copyright, London. Jebb, S., 2007. Dietary determinants of obesity. Obesity Reviews 8, 93-97. Koenker, R., 2005. Quantile Regression. Cambridge University Press. Komlos, J., Brabec, I., 2011. The trend of BMI values of US adults by deciles, birth cohorts 1882-1986 stratified by gender and ethnicity. Economics and Human Biology 9, 234-250. Leidy, H.J., Carnell, N.S., Mattes, R.D., Campbell, W.W., 2007. Higher Protein Intake Preserves Lean Mass and Satiety with Weight Loss in Pre-obese and Obese Women. Obesity 15, 421-429. Lissner, L., Heitmann, B.L., 1995. Dietary fat and obesity: evidence from epidemiology. European Journal of Clinical Nutrition 49, 79. Ludwig, D.S., Peterson, K.E., Gortmaker, S.L., 2001. Relation between consumption of sugar-sweetened drinks and childhood obesity: a prospective, observational analysis. The Lancet 357, 505-508. Machado, J., Mata, J., 2005. Counterfactual decomposition of changes in wage distributions using quantile regression. Journal of Applied Econometrics 20, 445-465. Merchant, A.T., Anand, S.S, Vuksan, V, Jacobs, R., Davis, B., Teo,K., Yusuf, S., 2005. Protein intake is inversely associated with abdominal obesity in a multi-ethnic population. The Journal of Nutrition 135, 1196 – 1201. OECD, 2012. OECD Obesity Update. OECD, Paris. Available from http://www.oecd.org/els/healthpoliciesanddata/49716427.pdf ONS, 2005. National Diet and Nutrition Survey: Adults Aged 19 to 64 Years, 2000-2001 [computer file] SN: 5140 Office for National Statistics, Social and Vital Statistics Division and Food Standards Agency,. Colchester, Essex: UK Data Archive [distributor]. OPCS, 1991. Dietary and Nutritional Survey of British Adults, 1986-1987 [computer file] SN: 2836, Office of Population Censuses and Surveys, Social Survey Division, Colchester, Essex: UK Data Archive [distributor]. Pellet, P.L., 1990. Food energy requirement in humans. American Journal of Clinical Nutrition, 51, 711-722. Pereira, M., 2006. The possible role of sugar-sweetened beverages in obesity etiology: a review of the evidence. International Journal of Obesity 30, S28-S36. Poppitt, S., Eckhardt, J., McGonagle, J., Murgatroyd, P.,Prentice, A., 1996. Short-term effects of alcohol consumption on appetite and energy intake. Physiology and Behavior 60, 1063-1070. Rennie, K., Coward, A., Jebb, S., 2007. Estimating under-reporting of energy intake in dietary surveys using an individualised method. British Journal of Nutrition 97, 1169-1176. Rosenheck, R., 2008. Fast food consumption and increased caloric intake: a systematic review of a trajectory towards weight gain and obesity risk. Obesity Reviews 9, 535-547. Rzewnicki, R., Auweele, Y.V., De Bourdeaudhuij, I., 2003. Addressing over-reporting on the International Physical Activity Questionnaire (IPAQ) telephone survey with a population sample. Public Health Nutrition 6, 299-306. Salois, M.J., 2012, Obesity and diabetes, the built environment, and the ‘local’ food economy in the United States, 2007. Economics and Human Biology 10, 35-42. Sandy, R, Tchernis, R., Wilson, J., Liu, G., Zhou, X., 2012. Effects of the built environment on childhood obesity: the case of urban recreational trails and crime. Economics and Human Biology 11, 18-29.. Scientific Advisory Committee on Nutrition, 2011. Dietary Reference Values for Energy, TSO, London. Sinha K., 2006. Household characteristics and calorie intake in rural India: a quantile regression approach. [WWW document] URL: http://dspace.anu.edu.au/bitstream/1885/43190/1/WP2005_02.pdf Smith, T.G., Stoddard, C., Barnes, M.G., 2009. Why the poor get fat: weight gain and economic insecurity. Forum for Health Economics and Policy 12. Stubbs, J., Ferres, S., Horgan, G., 2000. Energy density of foods: effects on energy intake. Critical Reviews in Food Science and Nutrition 40, 481-515. Tohill, B.C., Seymour, J., Serdula, M., Kettel-Khan, L., Rolls, B.J., 2004. What epidemiologic studies tell us about the relationship between fruit and vegetable consumption and body weight. Nutrition Reviews 62, 365-374. Ulijaszek, S.J., 2007. Frameworks of population obesity and the use of cultural consensus in the study of environments contributing to obesity. Economics and Human Biology 5, 443-457. US Department of Agriculture, 2010. Healthy Eating Index–2005. Development and Evaluation Technical Support Files, 2010, Center for Nutrition Policy and Promotion. US Department of Agriculture and US Department of Health and Human Services, 2010. Dietary Guidelines for Americans, 2010. 7th Edition, U.S. Government Printing Office, Washington, DC. US Department of Health and Human Services and US Department of Agriculture. Dietary Guidelines for Americans, 2005. 6th Edition, U.S. Government Printing Office, Washington, DC. Variyam, J., Blaylock, J., Smallwood, D., 2002. Characterizing the distribution of macronutrient intake among US adults: a quantile regression approach. American Journal of Agricultural Economics 84, 454-466. Volpe, R., Okrent, A., 2012. Assessing the Healthfulness of Consumers’ Grocery Purchases. Economic Information Bulletin-102, US Department of Agriculture, Economic Research Service, November 2012. Wack, J., Rodin, J., 1982 Smoking and its effects on body weight and the systems of caloric regulation. American Journal of Clinical Nutrition 35, 366. Warnecke, R.B., Johnson, T.P., Chávez, N., Sudman, S., O'Rourke, D.P., Lacey, L., et al., 1997. Improving question wording in surveys of culturally diverse populations. Annals of Epidemiology 7, 334-342. Wehby, G.L., Murray, J.C., Wilcox, A., Lie, R.T., 2012. Smoking and body weight: Evidence using genetic instruments. Economics and Human Biology 10, 113-126. Westerterp-Plantenga, M., Lejeune, M., Nijs, I., Van Ooijen, M., Kovacs, E., 2004. High protein intake sustains weight maintenance after body weight loss in humans. International Journal of Obesity 28, 57-64. Whybrow, S., Harrison, C.L.S., Mayer, C., Stubbs, R.J., 2006. Effects of added fruits and vegetables on dietary intakes and body weight in Scottish adults. British Journal of Nutrition 95, 496-503. Willett, W., 2002. Dietary fat plays a major role in obesity: no. Obesity Reviews 3, 59-68. Willett, W.C., 1998a. Dietary fat and obesity: an unconvincing relation. The American Journal of Clinical Nutrition 68, 1149. Willett, W.C., 1998b. Is dietary fat a major determinant of body fat? The American Journal of Clinical Nutrition 67, 556S. Windham, C., Wyse, B., Hansen, R., 1983. Alcohol consumption and nutrient density of diets in the Nationwide Food Consumption Survey. Journal of the American Dietetic Association 82, 364. World Health Organization, 2003. Diet, Nutrition and the Prevention of Chronic Diseases. Report of a Joint WHO/FAO Expert Consultation. WHO Technical Report Series no. 916. WHO, Geneva. World Health Organization, 2001. Human Energy Requirements. Report of a Joint FAO/WHO/UNU Expert Consultation, Rome, 17-24 October 2001. WHO, Geneva. Yeomans, M., 2004. Effects of alcohol on food and energy intake in human subjects: evidence for passive and active over-consumption of energy. British Journal of Nutrition 92, 31-34.