Conventional extraction techniques for phytochemicals

Download

Full text not archived in this repository.

Advice

Please see our End User Agreement.

It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.

Tools

Lists

Harbourne, N., Marete, E., Jacquier, J. C. and O' Riordan, D. (2013) Conventional extraction techniques for phytochemicals. In: Tiwari, B.K., Brunton, N. P. and Brennan, C. S. (eds.) Handbook of plant food phytochemicals: sources, stability and extraction. Wiley-Blackwell, Chichester, pp. 399-411. ISBN 9781444338102 doi: 10.1002/9781118464717.ch17

Altmetric Badge

Item Type	Book or Report Section
URI	https://reading-clone.eprints-hosting.org/id/eprint/32069
Identification Number/DOI	10.1002/9781118464717.ch17
Refereed	Yes
Divisions	Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Research Group
Publisher	Wiley-Blackwell
Download/View statistics	View download statistics for this item