Market Power and Its Effects on Equilibrium in the Food System

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Holloway, G. ORCID: https://orcid.org/0000-0002-2058-4504 (1989) Market Power and Its Effects on Equilibrium in the Food System. In: Selected paper, Annual Meetings of the American Agricultural Economics Association, Baton Rouge, Louisiana, July 30-August 2, 1989..

Item Type	Conference or Workshop Item (Paper)
URI	https://reading-clone.eprints-hosting.org/id/eprint/30752
Refereed	Yes
Divisions	Life Sciences > School of Agriculture, Policy and Development > Department of Agri-Food Economics & Marketing
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