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A characterization of the food industries

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Holloway, G. orcid id iconORCID: https://orcid.org/0000-0002-2058-4504 (1995) A characterization of the food industries. American Journal of Agricultural Economics, 77 (5). p. 1367. ISSN 0002-9092 doi: 10.1093/ajae/77.5.1358

Abstract/Summary

Consistent conjectures applied to the food industries are investigated. This is a homogeneous-product, quantity-setting model with identical firms. When firm numbers are fixed, the consistent conjecture is monopolistic. When variable, consistency requires firm output to expand with exit and contract with entry, but no conjecture exists that is consistent with equilibrium.

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Item Type Article
URI https://reading-clone.eprints-hosting.org/id/eprint/30682
Identification Number/DOI 10.1093/ajae/77.5.1358
Refereed Yes
Divisions Life Sciences > School of Agriculture, Policy and Development > Department of Agri-Food Economics & Marketing
Publisher Oxford University Press
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