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Holloway, G. 
ORCID: https://orcid.org/0000-0002-2058-4504 and Hertel, T.
(1989)
Market power and its effects on equilibrium in the food system.
American Journal of Agricultural Economics, 71 (5).
p. 1359.
ISSN 0002-9092
Abstract/Summary
When food processors have conjectures about rival firms' responses, their profit functions can be used to estimate the degree of market power in the food system. The effects of this power are investigated analytically and through applying the results to the U.S. pork sector
| Item Type | Article |
| URI | https://reading-clone.eprints-hosting.org/id/eprint/30676 |
| Item Type | Article |
| Refereed | Yes |
| Divisions | Life Sciences > School of Agriculture, Policy and Development > Department of Agri-Food Economics & Marketing |
| Publisher | Oxford University Press |
| Download/View statistics | View download statistics for this item |
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