SEF17 fimbriae are essential for the convoluted colonial morphology of Salmonella enteritidis

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Allen-Vercoe, E., Dibb-Fuller, M., Thorns, C. J. and Woodward, M. J. (1997) SEF17 fimbriae are essential for the convoluted colonial morphology of Salmonella enteritidis. Fems Microbiology Letters, 153 (1). pp. 33-42. ISSN 0378-1097 doi: 10.1016/s0378-1097(97)00219-x

Abstract/Summary

Salmonella enteritidis isolated from poultry infections generated a convoluted colonial morphology after 48 h growth on colonisation factor antigen (CFA) agar at 25 degrees C. A mutant S. enteritidis defective for the elaboration of the SEF17 fimbrial antigen, in which the agf gene cluster was inactivated by insertion of an ampicillin resistance gene cassette, and other wild-type S. enteritidis transduced to this genotype failed to produce convoluted colonies. However, growth of SEF17(-) mutans at 25 degrees C on CFA agar supplemented with 0.001% Congo red resulted in partial recovery of the phenotype. Immunoelectron microscopy demonstrated that copious amounts of the SEF17 fimbrial antigen were present in the extracellular matrix of convoluted colonies of wild-type virulent S. enteritidis isolates. Bacteria were often hyperflagellated also. Immunoelectron microscopy of SEF17(-) mutants grown on CFA agar+0.001% Congo red demonstrated the elaboration of an as yet undefined fimbrial structure. Isolates of S. enteritidis which were described previously as avirulent and sensitive to environmental stress failed to express SEF17 or produce convoluted colonies. These data indicate an essential role for SEF17, and possibly for another fimbria and flagella, in the generation of the convoluted colonial phenotype. The relationship between virulence and colonial phenotype is discussed.

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Item Type Article
URI https://reading-clone.eprints-hosting.org/id/eprint/29971
Identification Number/DOI 10.1016/s0378-1097(97)00219-x
Refereed Yes
Divisions No Reading authors. Back catalogue items
Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group
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