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Lovegrove, J. A. 
ORCID: https://orcid.org/0000-0001-7633-9455 and Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203
(2011)
Functional foods and coronary heart disease.
In: Saarela, M. (ed.)
Functional Foods: Concept to Product. 2nd edition.
Woodhead Publishing Ltd, Oxford, pp. 153-201.
ISBN 9781845696900
doi: 10.1533/9780857092557
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| Item Type | Book or Report Section |
| URI | https://reading-clone.eprints-hosting.org/id/eprint/28596 |
| Item Type | Book or Report Section |
| Refereed | Yes |
| Divisions | Interdisciplinary centres and themes > Institute for Cardiovascular and Metabolic Research (ICMR) Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Human Nutrition Research Group |
| Publisher | Woodhead Publishing Ltd |
| Download/View statistics | View download statistics for this item |
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