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Hussain, I., Grandison, A. S. and Bell, A. E. (2012) Rheology of rennet induced curd made from buffalo milk. Journal of Animal and Plant Sciences, 22 (S3). 40. ISSN 1018-7081
| Item Type | Article |
| URI | https://reading-clone.eprints-hosting.org/id/eprint/28356 |
| Item Type | Article |
| Refereed | Yes |
| Divisions | Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Research Group |
| Publisher | Pakistan Agricultural Scientists Forum |
| Download/View statistics | View download statistics for this item |
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