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Mottram, D. S. and Taylor, A. J. (2010) Controlling Maillard pathways to generate flavors. ACS Symposium Series (1042). American Chemical Society, Washington DC, pp164. ISBN 9780841225794 doi: 10.1021/bk-2010-1042
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| Item Type | Book |
| URI | https://reading-clone.eprints-hosting.org/id/eprint/26515 |
| Item Type | Book |
| Refereed | Yes |
| Divisions | Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Research Group |
| Publisher | American Chemical Society |
| Download/View statistics | View download statistics for this item |
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